November 01, 2025, 01:07:32 PM

This week's Club Pogo challenges!
Phlinx II : Drop 580 purple stones this week!
Tri-Peaks Solitaire HD : Open 24 chests this week!
Wheel of Fortune : Guess 170 consonants correctly in classic round this week!


Main Menu

Post reply

The message has the following error or errors that must be corrected before continuing:
Warning: this topic has not been posted in for at least 120 days.
Unless you're sure you want to reply, please consider starting a new topic.
Note: this post will not display until it has been approved by a moderator.
Other options
Verification:
Please leave this box empty:
Shortcuts: ALT+S post or ALT+P preview

Topic summary

Posted by Jewel
 - October 12, 2006, 10:42:04 AM
Sounds good!
Posted by CindyLouWho
 - October 12, 2006, 07:59:53 AM
Thanks! another 1 I'll have to try for the holidays  :)))
Posted by sierra
 - October 09, 2006, 02:26:08 PM
Layer 1
1 cup all-purpose flour
1/2 cup margarine
1/2 cup chopped pecans

Mix like pie dough. Spread in 12 x 9-inch pan and bake at 375 degrees F for 15 minutes. Let cool slightly. While still warm, mix and spread Layer 2.

Layer 2
1 cup confectioners' sugar
8 ounces cream cheese (at room temperature)
1 cup frozen whipped topping, thawed

Mix sugar and cream cheese. Fold in whipped topping. Spread on top of Layer 1.

Layer 3
2 small boxes instant lemon pudding
3 cups milk

Mix and pour over Layer 2.

Layer 4
Spread remaining whipped toping over top. Sprinkle with chopped pecans. Refrigerate overnight, or for at least 12 hours.