November 01, 2025, 03:08:22 PM

This week's Club Pogo challenges!
Phlinx II : Drop 580 purple stones this week!
Tri-Peaks Solitaire HD : Open 24 chests this week!
Wheel of Fortune : Guess 170 consonants correctly in classic round this week!


Main Menu

Post reply

The message has the following error or errors that must be corrected before continuing:
Warning: this topic has not been posted in for at least 120 days.
Unless you're sure you want to reply, please consider starting a new topic.
Note: this post will not display until it has been approved by a moderator.
Other options
Verification:
Please leave this box empty:
Shortcuts: ALT+S post or ALT+P preview

Topic summary

Posted by CindyLouWho
 - October 12, 2006, 07:58:17 AM
oh bet its yummy! 
Posted by Tara
 - October 09, 2006, 02:36:52 PM
Quote from: Monkey on October 09, 2006, 02:31:35 PM
Wow. This title had me fooled.  :ooo

You freak...lmao
Posted by Monkey
 - October 09, 2006, 02:31:35 PM
Wow. This title had me fooled.  :ooo
Posted by sierra
 - October 09, 2006, 02:28:55 PM
35 cream-filled chocolate sandwich cookies, crushed
1/3 cup butter, melted
1 large box vanilla instant pudding
2 cups milk
1 1/2 cup creamy peanut butter
1 (8 ounce) container frozen whipped topping, thawed

Combine cookie crumbs and butter, and reserve 1/4 cup crumb mixture. Press crumb mixture into bottom of a 13 x 9-inch pan. Bake at 375 degrees F for 5 minutes. Let cool on a wire rack for 15 minutes.

Combine dry pudding mix and milk; beat with a wire whisk until smooth. Add peanut butter, beating with whisk until smooth and thickened. Fold in whipped topping. Spoon over crumb crust and sprinkle with reserved crumb mixture. Cover and chill at least 3 hours.

Serves 15.