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Posted by Tara
- October 30, 2006, 10:16:17 AMYumm butterscotch. This looks easy enough that maybe I can do it. :)))
Posted by nightperson
- October 30, 2006, 04:12:43 AMTY,Sierra all of these sound great will have to give them a try again Thanks
Posted by sierra
- October 30, 2006, 04:02:36 AM2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
2/3 cup milk
3 tablespoons butter or margarine, softened
1/2 cup firmly packed light brown sugar
Combine flour, baking powder and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times. Roll dough to a 12-inch square on a lightly floured surface. Spread dough with butter; sprinkle with brown sugar. Roll up jellyroll fashion; pinch seam to seal. Cut into 12 (1-inch) slices. Place cut side up in greased muffin pans. Bake at 375 degrees F for 25 to 30 minutes or until golden brown
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
2/3 cup milk
3 tablespoons butter or margarine, softened
1/2 cup firmly packed light brown sugar
Combine flour, baking powder and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times. Roll dough to a 12-inch square on a lightly floured surface. Spread dough with butter; sprinkle with brown sugar. Roll up jellyroll fashion; pinch seam to seal. Cut into 12 (1-inch) slices. Place cut side up in greased muffin pans. Bake at 375 degrees F for 25 to 30 minutes or until golden brown