December 05, 2025, 03:59:13 PM

This week's Club Pogo challenges!
Anagrams : Spell 450 words this week!
Canasta HD : Win 30000 Canasta points this week!
Garden Blast : Use 220 bombs or bomb power-up combos this week!

Main Menu

Post reply

The message has the following error or errors that must be corrected before continuing:
Warning: this topic has not been posted in for at least 120 days.
Unless you're sure you want to reply, please consider starting a new topic.
Note: this post will not display until it has been approved by a moderator.
Other options
Verification:
Please leave this box empty:
Shortcuts: ALT+S post or ALT+P preview

Topic summary

Posted by pogo_gamer
 - January 07, 2007, 11:05:45 AM
ty ty ty, will try this within the week, the freezer is full  O0
Posted by zeboo
 - January 07, 2007, 11:01:13 AM
I love venison this way it's so good Elk is also good this way
Posted by lovebug44
 - January 07, 2007, 07:30:58 AM
tryed this and i added some of my own stuff come out so good i haved to chair


1 pound Chopped venison (steak or shoulder)
2 Medium potatoes, peeled and chopped
2 Large carrots, peeled and chopped
1 Large onion, diced
1 tsp. Cornstarch
Garlic, salt and pepper to taste

Preparation
Brown the venison in a large pot on high heat. Add 2 cups of water and cornstarch. The cornstarch will help it thicken up and make its own gravy. Add the rest of the ingredients and enough water to just cover it all. Cook until the potatoes and carrots are fork-tender. Enjoy