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Posted by CindyLouWho
- February 18, 2007, 10:25:46 PMyummm I bet those are good! !@!
Posted by Ms.Behavin
- February 18, 2007, 08:15:52 PMQuote from: Homer on February 18, 2007, 07:38:30 PM
24 beers and 24 brownies What's not to like? :/\
I think thats 24 beers but I couldnt get the 24 brownies without puking. lmfao! Posted by Homer
- February 18, 2007, 07:38:30 PM24 beers and 24 brownies What's not to like? :/\
Posted by Ms.Behavin
- February 18, 2007, 07:33:01 PMSounds like u are Homer Simpson. lmfao! :)) :)) :)) :))
Posted by Homer
- February 18, 2007, 04:54:53 PMI would eat all 24 squares in one day. One per hour. :)))
Posted by Ms.Behavin
- February 18, 2007, 04:48:53 PMI dont think Homer needs anymore cream cheese brownies. lol! Not you Homer but Homer Simpson.
Posted by Homer
- February 18, 2007, 02:12:18 PMCream Cheese Brownies
Brownie layer:
1 8 oz. package semi-sweet chocolate squares
3 tbsp. butter or margarine
2 eggs
1 1/4 cup sugar
1/4 cup water
1 tsp. vanilla
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
Cheesecake layer:
8 oz. cream cheese, softened
2/3 cup sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
2 tbsp. flour
Glaze:
1/3 cup heavy cream
6 squares semi-sweet baking chocolate, finely chopped
Preheat oven to 350. Line 13x9 baking pan with foil and butter the foil. Make the brownie layer by microwaving the chocolate and butter in a large bowl on high for 2 minutes or until chocolate is melted. Beat the eggs in a separate large bowl until foamy. (use electric mixer on medium) Gradually beat in sugar, water, vanilla until thick and lemon colored. Beat in the chocolate mixture. Stir in the flour, baking powder and salt. Spread half of brownie batter into prepared baking pan. Set aside.
Now make the cream cheese layer. Beat the cream cheese, sugar, eggs, lemon juice, and vanilla in a medium bowl with an electric mixer until smooth. Mix in the flour. Spread evenly over the brownie batter in the pan. Spread the remaining brownie mixture evenly over the cream cheese layer. Swirl through the batter with a knife to marbleize. Bake 45-50 minutes or until a toothpick inserted in the center comes out with fudgy crumbs. DO NOT OVER BAKE. Let cool
To make the glaze: Microwave the cream in a bowl about 45 seconds on high or until simmering. Stir in the chopped chocolate until it melts and mixture is smooth. Spread glaze over the cooled brownies. Refrigerate for 1 hour.....cut into 24 squares.
Brownie layer:
1 8 oz. package semi-sweet chocolate squares
3 tbsp. butter or margarine
2 eggs
1 1/4 cup sugar
1/4 cup water
1 tsp. vanilla
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
Cheesecake layer:
8 oz. cream cheese, softened
2/3 cup sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
2 tbsp. flour
Glaze:
1/3 cup heavy cream
6 squares semi-sweet baking chocolate, finely chopped
Preheat oven to 350. Line 13x9 baking pan with foil and butter the foil. Make the brownie layer by microwaving the chocolate and butter in a large bowl on high for 2 minutes or until chocolate is melted. Beat the eggs in a separate large bowl until foamy. (use electric mixer on medium) Gradually beat in sugar, water, vanilla until thick and lemon colored. Beat in the chocolate mixture. Stir in the flour, baking powder and salt. Spread half of brownie batter into prepared baking pan. Set aside.
Now make the cream cheese layer. Beat the cream cheese, sugar, eggs, lemon juice, and vanilla in a medium bowl with an electric mixer until smooth. Mix in the flour. Spread evenly over the brownie batter in the pan. Spread the remaining brownie mixture evenly over the cream cheese layer. Swirl through the batter with a knife to marbleize. Bake 45-50 minutes or until a toothpick inserted in the center comes out with fudgy crumbs. DO NOT OVER BAKE. Let cool
To make the glaze: Microwave the cream in a bowl about 45 seconds on high or until simmering. Stir in the chopped chocolate until it melts and mixture is smooth. Spread glaze over the cooled brownies. Refrigerate for 1 hour.....cut into 24 squares.