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November 03, 2025, 10:52:09 AM

This week's Club Pogo challenges!
Phlinx II : Drop 580 purple stones this week!
Tri-Peaks Solitaire HD : Open 24 chests this week!
Wheel of Fortune : Guess 170 consonants correctly in classic round this week!


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Topic summary

Posted by Ms.Behavin
 - March 04, 2007, 03:51:33 PM
I dont think I could ever be dirty enough for you. lmao!
Posted by Monkey
 - March 04, 2007, 03:15:42 PM
Quote from: l0c0 on March 04, 2007, 03:14:35 PM
Quote from: Ms.Behavin on March 04, 2007, 02:35:29 PM
Ingredients:

6 pork loin chops, 1/2-inch thick
1 teaspoon vegetable oil
1 large onion, sliced
- Salt, pepper, chili powder, to taste
1/2 cup water
3 zucchini, sliced 1/4-inch thick
2 cups frozen corn, thawed
2 large tomatoes, cubed
1 green pepper, cut in strips
1/2 cup pitted ripe olives
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper




   

Instructions:
Heat oil in large nonstick skillet. Brown pork chops over
medium-high heat. Season with salt, pepper and chili powder. Add
water. Cover; cook over medium-low heat for 50 minutes. (Add
water if needed). Layer zucchini over pork chops; top with corn.
Combine tomatoes, green pepper, olives and seasoning; spoon over
corn. Cover; cook 10-15 minutes longer or until pork chops and
vegetables are tender
mmmmmm yeah, talk dirty to me  !@!

:))
Posted by Mr. Rasputia
 - March 04, 2007, 03:14:35 PM
Quote from: Ms.Behavin on March 04, 2007, 02:35:29 PM
Ingredients:

6 pork loin chops, 1/2-inch thick
1 teaspoon vegetable oil
1 large onion, sliced
- Salt, pepper, chili powder, to taste
1/2 cup water
3 zucchini, sliced 1/4-inch thick
2 cups frozen corn, thawed
2 large tomatoes, cubed
1 green pepper, cut in strips
1/2 cup pitted ripe olives
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper




   

Instructions:
Heat oil in large nonstick skillet. Brown pork chops over
medium-high heat. Season with salt, pepper and chili powder. Add
water. Cover; cook over medium-low heat for 50 minutes. (Add
water if needed). Layer zucchini over pork chops; top with corn.
Combine tomatoes, green pepper, olives and seasoning; spoon over
corn. Cover; cook 10-15 minutes longer or until pork chops and
vegetables are tender
mmmmmm yeah, talk dirty to me  !@!
Posted by Ms.Behavin
 - March 04, 2007, 03:04:31 PM
I just read it and OH SNAP!  ::
Posted by Monkey
 - March 04, 2007, 02:43:53 PM
Urbandictionary has a VERY interesting definition for "Porkchops"  :)) :))
Posted by Ms.Behavin
 - March 04, 2007, 02:41:26 PM
Quote from: Monkey on March 04, 2007, 02:40:35 PM
Porkchops?  :))

I think I'll pass  :xx
Yeah I made it just for you!
Posted by Ms.Behavin
 - March 04, 2007, 02:41:02 PM
Quote from: Tara on March 04, 2007, 02:39:17 PM
Could you give me the recipe to use if my pork chops are only 1/4 inch and not a 1/2?  :///
Baaaawaaaahhhhhhhhhhh!  :)) :)) :)) :)) :))
Posted by Monkey
 - March 04, 2007, 02:40:35 PM
Porkchops?  :))

I think I'll pass  :xx
Posted by Tara
 - March 04, 2007, 02:39:17 PM
Could you give me the recipe to use if my pork chops are only 1/4 inch and not a 1/2?  :///
Posted by Ms.Behavin
 - March 04, 2007, 02:35:29 PM
 Ingredients:

6 pork loin chops, 1/2-inch thick
1 teaspoon vegetable oil
1 large onion, sliced
- Salt, pepper, chili powder, to taste
1/2 cup water
3 zucchini, sliced 1/4-inch thick
2 cups frozen corn, thawed
2 large tomatoes, cubed
1 green pepper, cut in strips
1/2 cup pitted ripe olives
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper




   

Instructions:
Heat oil in large nonstick skillet. Brown pork chops over
medium-high heat. Season with salt, pepper and chili powder. Add
water. Cover; cook over medium-low heat for 50 minutes. (Add
water if needed). Layer zucchini over pork chops; top with corn.
Combine tomatoes, green pepper, olives and seasoning; spoon over
corn. Cover; cook 10-15 minutes longer or until pork chops and
vegetables are tender