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Posted by kandykitty20012
- March 17, 2007, 04:54:30 PMQuote from: l0c0 on March 17, 2007, 05:41:07 AMI guess you do eat anything huh l0c0....... :))
do they have to be for dogs? !@!
Posted by swamp
- March 17, 2007, 11:40:47 AM :o :)) 
Posted by Monkey
- March 17, 2007, 10:01:12 AMQuote from: CindyLouWho on March 16, 2007, 10:12:52 PM:))
25 MINUTES AT 3500F-----whoaaaaaa now thats what I call a hot oven!! :)) :))
Posted by Tara
- March 17, 2007, 08:51:36 AMQuote from: CindyLouWho on March 16, 2007, 10:12:52 PM
25 MINUTES AT 3500F-----whoaaaaaa now thats what I call a hot oven!! :)) :))
LMAO
Posted by Darling SilverDodger
- March 17, 2007, 05:54:44 AMI guess the cookies would be ok for fido and husband or kids ;:: 0:
Posted by Mr. Rasputia
- March 17, 2007, 05:41:07 AMdo they have to be for dogs? !@!
Posted by Darling SilverDodger
- March 17, 2007, 04:29:47 AM0ps :ooo that 25 minutes at 350F.. Fido wants cookies and not coal for his treat ;::
Posted by CindyLouWho
- March 16, 2007, 10:12:52 PM25 MINUTES AT 3500F-----whoaaaaaa now thats what I call a hot oven!! :)) :))
Posted by Darling SilverDodger
- March 16, 2007, 05:19:12 PMDog Biscuits
2 1/2 c WHOLE WHEAT FLOUR
1/2 c POWDERED MILK
1/2 ts SALT
1/2 ts GARLIC POWDER
1 ts BROWN SUGAR
6 tb BUTTER
1 ea EGG, BEATEN
1/2 c ICE WATER
** BUTTER, MARGARINE, SHORTENING OR MEAT JUICES MAY
BE USED. COMBINE THE FLOUR, MILK, SALT, GARLIC POWDER
AND SUGAR. CUT IN BUTTER UNTIL MIXTURE RESEMBLES
CORNMEAL. MIX IN EGG THEN ADD ENOUGH ICE WATER TO MAKE
A BALL. PAT DOUGH TO 1/2 INCH THICK ON A LIGHTLY OILED
COOKIE SHEET. CUT OUT SHAPES WITH A COOKIE CUTTER OR
BISCUIT CUTTER AND BAKE ON COOKIE SHEET FOR 25 MINUTES
AT 350 F. REMOVE FROM OVEN AND COOL ON A WIRE RACK. TO
VARY THE FLAVOR AND TEXTURE, AT THE TIME THE EGG IS
ADDED, ADD ANY OF THE FOLLOWING: 1 CUP PUREED COOKED
GREEN VEGETABLES OR CARROTS; 6 TABLESPOONS WHOLE WHEAT
OR RYE KERNALS; 3 TABLESPOONS LIVER POWDER. (LAST TWO
ITEMS AVAILABLE IN HEALTH FOOD STORES)
Gourmet Dog Biscuits
12-16 ounces raw liver
1 1/2 lb White flour
8 oz Quaker Oats
3 Bouillon cubes, meat or
Chicken flavored
1 c Water- approx.
2 Eggs, beaten
Preheat oven to 350. Grease 3 cookie sheets. Chop the
liver finely, or put briefly in a blender. Mix flour
and oats, crumble in the bouillon cubes, add eggs and
the chopped liver. Add enough water to make a firm but
slightly sticky dough. Spread evenly on the cookie
sheets, about 1/2" thick. Dip a small dog-cookie
cutter in flour before cutting out each portion. Bake
1 hour. Can be kept for about 2 weeks. Store in
refrigerator.
2 1/2 c WHOLE WHEAT FLOUR
1/2 c POWDERED MILK
1/2 ts SALT
1/2 ts GARLIC POWDER
1 ts BROWN SUGAR
6 tb BUTTER
1 ea EGG, BEATEN
1/2 c ICE WATER
** BUTTER, MARGARINE, SHORTENING OR MEAT JUICES MAY
BE USED. COMBINE THE FLOUR, MILK, SALT, GARLIC POWDER
AND SUGAR. CUT IN BUTTER UNTIL MIXTURE RESEMBLES
CORNMEAL. MIX IN EGG THEN ADD ENOUGH ICE WATER TO MAKE
A BALL. PAT DOUGH TO 1/2 INCH THICK ON A LIGHTLY OILED
COOKIE SHEET. CUT OUT SHAPES WITH A COOKIE CUTTER OR
BISCUIT CUTTER AND BAKE ON COOKIE SHEET FOR 25 MINUTES
AT 350 F. REMOVE FROM OVEN AND COOL ON A WIRE RACK. TO
VARY THE FLAVOR AND TEXTURE, AT THE TIME THE EGG IS
ADDED, ADD ANY OF THE FOLLOWING: 1 CUP PUREED COOKED
GREEN VEGETABLES OR CARROTS; 6 TABLESPOONS WHOLE WHEAT
OR RYE KERNALS; 3 TABLESPOONS LIVER POWDER. (LAST TWO
ITEMS AVAILABLE IN HEALTH FOOD STORES)
Gourmet Dog Biscuits
12-16 ounces raw liver
1 1/2 lb White flour
8 oz Quaker Oats
3 Bouillon cubes, meat or
Chicken flavored
1 c Water- approx.
2 Eggs, beaten
Preheat oven to 350. Grease 3 cookie sheets. Chop the
liver finely, or put briefly in a blender. Mix flour
and oats, crumble in the bouillon cubes, add eggs and
the chopped liver. Add enough water to make a firm but
slightly sticky dough. Spread evenly on the cookie
sheets, about 1/2" thick. Dip a small dog-cookie
cutter in flour before cutting out each portion. Bake
1 hour. Can be kept for about 2 weeks. Store in
refrigerator.