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October 17, 2026, 09:29:30 PM

This week's Club Pogo challenges!
Bejeweled Stars : Win 35 games this week!
Dice City Roller : Clear 120 cards this week!
Crossword Cove HD : Solve 60 across words without using any hints this week!

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Topic summary

Posted by Monkey
 - April 07, 2007, 07:17:48 AM
Quote from: Tara on April 06, 2007, 06:53:25 PM
When I saw the title to this, the first thing that popped in my mind was ....sounds just like the  typical man.   :,

:)) :)) :)) :)) :)) :))
Posted by S/H/Z/G
 - April 07, 2007, 07:15:21 AM
This is the best fudge ever.  I've been making it this way for years.  It's nice because it doesn't have that gritty sugary feeling on your teeth that I get everytime I try from scratch fudge.   O0 on this fudge everytime! 

You can make peanut butter fudge this way too.
Posted by Ms.Behavin
 - April 06, 2007, 06:58:11 PM
Quote from: Tara on April 06, 2007, 06:53:25 PM
When I saw the title to this, the first thing that popped in my mind was ....sounds just like the  typical man.   :,
OMG! LMFAO @ TARA!  :)) :)) :)) :))
Posted by Tara
 - April 06, 2007, 06:53:25 PM
When I saw the title to this, the first thing that popped in my mind was ....sounds just like the  typical man.   :,
Posted by Darling SilverDodger
 - April 06, 2007, 06:47:50 PM
FOOLPROOF CHOCOLATE FUDGE

3 (6-ounce) packages semi-sweet chocolate morsels
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
Dash salt
1-1/2 teaspoons vanilla extract
1/2 cup chopped nuts, optional

In heavy saucepan, over low heat, melt morsels with Eagle Brand.  Removed from heat; stir in remaining ingredients.  Spread evenly into wax paper-lined 8-inch square pan.

Chill 2 to 3 hours or until firm.

Can add 1 (10 oz) pkg miniature marshmallows, dried cherries or whatever (I like nuts and raisins) up to a cup.. just cut back on the chips to 12 oz

Turn fudge onto cutting board, peel off paper and cut into squares.  Store loosely covered at room temperature.

(Makes about 1-3/4 pounds)

>:D