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Posted by S/H/Z/G
- April 17, 2007, 09:52:59 AMNow that sounds good. I'm gonna try it.
Posted by Darling SilverDodger
- April 15, 2007, 08:52:48 AMYummy. ok.......... I know what for dinner today !@!
Posted by Ilovemyweims
- April 15, 2007, 06:21:25 AMthose sound yummy!!
Posted by Mr. Rasputia
- April 14, 2007, 11:49:03 PM !@! :pp :pp !@!
Posted by Dangeruss88
- April 14, 2007, 11:37:00 PMLasagna Roll-Ups
4 to 6 servings
1 (28-ounce) jar spaghetti sauce, divided
1 (2-pound) container ricotta cheese
2 (8-ounce) cups mozzarella cheese, divided
1/3 cup grated Parmesan cheese
3 eggs
1 tablespoon fresh chopped parsley
1 teaspoon salt
12 to 14 lasagna noodles, prepared according to package directions
Preheat the oven to 375°F. Pour half the spaghetti sauce over the bottom of a 9" x 13" baking dish.
In a medium bowl, combine the ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese, eggs, parsley, and salt until well blended.
Spoon the cheese mixture over the lasagna noodles, distributing evenly, and roll up tightly. Place the roll-ups seam-side down in the baking dish; top with the remaining sauce. Sprinkle with the remaining mozzarella cheese.
Bake for 35 to 40 minutes, or until heated through.
LIGHTEN UP! For lighter roll-ups, substitute reduced-fat ricotta cheese, part-skim mozzarella cheese, and reduced-fat spaghetti sauce.
4 to 6 servings
1 (28-ounce) jar spaghetti sauce, divided
1 (2-pound) container ricotta cheese
2 (8-ounce) cups mozzarella cheese, divided
1/3 cup grated Parmesan cheese
3 eggs
1 tablespoon fresh chopped parsley
1 teaspoon salt
12 to 14 lasagna noodles, prepared according to package directions
Preheat the oven to 375°F. Pour half the spaghetti sauce over the bottom of a 9" x 13" baking dish.
In a medium bowl, combine the ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese, eggs, parsley, and salt until well blended.
Spoon the cheese mixture over the lasagna noodles, distributing evenly, and roll up tightly. Place the roll-ups seam-side down in the baking dish; top with the remaining sauce. Sprinkle with the remaining mozzarella cheese.
Bake for 35 to 40 minutes, or until heated through.
LIGHTEN UP! For lighter roll-ups, substitute reduced-fat ricotta cheese, part-skim mozzarella cheese, and reduced-fat spaghetti sauce.