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[quote author=Darling SilverDodger link=msg=374896 date=1176768902]
 $20,000 PRIZE-WINNING CHILI

2 1/2 lb Lean ground chuck
       1 lb Lean ground pork
       1 c  Finely chopped onion
       4    Garlic cloves; finely chpd.
       1 cn Budweiser beer (12 oz.)
       8 oz Hunt's tomato sauce
       1 c  Water
       3 tb Chili powder
       2 tb Ground cumin
       2 tb Wyler's beef-flavor instant
            -bouillon (or 6 cubes)
       2 ts Oregano leaves
       2 ts Paprika
       2 ts Sugar
       1 ts Unsweetened cocoa
     1/2 ts Ground coriander
     1/2 ts Louisiana hot sauce,to taste
       1 ts Flour
       1 ts Cornmeal
       1 tb Warm water
  
   In large saucepan or Dutch oven, brown half the meat;
   pour off fat. Remove meat. Brown remaining meat; pour
   off all fat except 2 Tbsps. Add onion, garlic; cook
   and stir until tender. Add meat and remaining
   ingredients except flour, cornmeal and warm water. Mix
   well. Bring to boil; reduce heat and simmer covered 2
   hours. Stir together flour and cornmeal; add warm
   water. Mix well. Stir into chili mixture. Cook covered
   20 minutes longer. Serve hot. Makes 2 quarts.
   
   From: Bill and Becky Pfeiffer. 1980 World Championship
   Chili Cookoff Winners.
[/quote]

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Posted by Darling SilverDodger

- April 16, 2007, 05:15:02 PM

$20,000 PRIZE-WINNING CHILI

2 1/2 lb Lean ground chuck
1 lb Lean ground pork
1 c Finely chopped onion
4 Garlic cloves; finely chpd.
1 cn Budweiser beer (12 oz.)
8 oz Hunt's tomato sauce
1 c Water
3 tb Chili powder
2 tb Ground cumin
2 tb Wyler's beef-flavor instant
-bouillon (or 6 cubes)
2 ts Oregano leaves
2 ts Paprika
2 ts Sugar
1 ts Unsweetened cocoa
1/2 ts Ground coriander
1/2 ts Louisiana hot sauce,to taste
1 ts Flour
1 ts Cornmeal
1 tb Warm water

In large saucepan or Dutch oven, brown half the meat;
pour off fat. Remove meat. Brown remaining meat; pour
off all fat except 2 Tbsps. Add onion, garlic; cook
and stir until tender. Add meat and remaining
ingredients except flour, cornmeal and warm water. Mix
well. Bring to boil; reduce heat and simmer covered 2
hours. Stir together flour and cornmeal; add warm
water. Mix well. Stir into chili mixture. Cook covered
20 minutes longer. Serve hot. Makes 2 quarts.

From: Bill and Becky Pfeiffer. 1980 World Championship
Chili Cookoff Winners.