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Posted by Mary
- April 22, 2007, 01:09:25 PMyummy tyvm gonna go make this !@!
Posted by Tara
- April 21, 2007, 03:29:46 PMEverythings good by Derek!!
Posted by Ms.Behavin
- April 21, 2007, 02:29:46 PMOh this does so sound so good!
Posted by Tara
- April 21, 2007, 01:50:28 PMThat does friggen sound good.. !@!
Posted by pogo_gamer
- April 21, 2007, 01:16:33 PMHot Da,m, gonna give that a try tonight, thx
Posted by Darling SilverDodger
- April 21, 2007, 01:13:54 PMGarlic Shrimp Pasta
"Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends."
Ingredients:
1 (16 ounce) package vermicelli pasta, dry
1 tablespoon vegetable oil
1 pound shrimp - fresh, or frozen and thawed
3 tablespoons minced garlic
2 tablespoons butter or margarine
Grated parmesan cheese
Directions:
1. Cook pasta in a large pot of boiling water with vegetable oil until al dente.
2. Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
3. In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
4. Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.
Makes 5 servings
"Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends."
Ingredients:
1 (16 ounce) package vermicelli pasta, dry
1 tablespoon vegetable oil
1 pound shrimp - fresh, or frozen and thawed
3 tablespoons minced garlic
2 tablespoons butter or margarine
Grated parmesan cheese
Directions:
1. Cook pasta in a large pot of boiling water with vegetable oil until al dente.
2. Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
3. In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
4. Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.
Makes 5 servings