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Topic summary

Posted by Tara
 - May 06, 2007, 06:39:56 AM
1 butter flavored Ready-Crust pie crust
1 pkg (6 oz serving size) instant vanilla
1 (10 oz) can crushed pineapple in syrup, undrained
1 (8 oz) container sour cream
1/2 cup flaked coconut
Sliced pineapple and maraschino cherries for garnishing

In a large bowl, combine all ingredients (except coconut) until well blended.

Pour into crust.

Decorate with sliced pineapple and cherries and sprinkle with coconut.