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October 31, 2025, 01:10:38 PM

This week's Club Pogo challenges!
Phlinx II : Drop 580 purple stones this week!
Tri-Peaks Solitaire HD : Open 24 chests this week!
Wheel of Fortune : Guess 170 consonants correctly in classic round this week!


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Posted by TmT
 - May 08, 2007, 08:48:41 AM
Quote from: Tara on May 08, 2007, 04:37:07 AM
All my pie recipes were easy..but nope I haven't tried a one of them..I was making Homer's list to pick from.  :!!
Hmmm, I tried that once with l0c0... uh... he ate everything on the list... then  (O+O) me for not havin a long enuf list.... lmfaoz
Posted by Tara
 - May 08, 2007, 04:37:07 AM
All my pie recipes were easy..but nope I haven't tried a one of them..I was making Homer's list to pick from.  :!!
Posted by TmT
 - May 07, 2007, 09:57:10 PM
C'mon now, even "you" cant mess up a recipe this simple... have you tried it and if so, how was it?
Posted by Tara
 - May 06, 2007, 06:57:08 AM
3/4 c. sugar
3 tbsp. cornstarch
3/4 c. water
3 peaches, peeled & diced
1/4 tsp. almond extract
1 (10 oz) tube flaky refrigerator biscuits
Vegetable oil

Combine sugar, cornstarch & water in small saucepan; mix well.

Cook over low heat, stirring constantly, until smooth and thickened.

Remove from heat; stir in peaches & almond extract. Set aside.

Roll each biscuit out on a lightly floured surface to 1/8" thickness.

Spoon about 1/4 cup peach mixture on half of each dough circle.

To seal pies, moisten edges of circles and fold in half, making sure edges are even.

Using a fork dipped in flour, firmly press dough edges together.

Cook pies in 1" deep hot oil (360º) until golden, turning once. Drain and serve warm.

Makes 10 pies