October 20, 2025, 03:57:57 AM

This week's Club Pogo challenges!
Solitaire Home Story : Clear 200 diamond cards this week!
Garden Blast : Use 170 bombs or bomb power-up combos this week!
World Class Solitaire HD : Place 200 cards into the foundation stacks this week!


Main Menu

Post reply

The message has the following error or errors that must be corrected before continuing:
Warning: this topic has not been posted in for at least 120 days.
Unless you're sure you want to reply, please consider starting a new topic.
Note: this post will not display until it has been approved by a moderator.
Other options
Verification:
Please leave this box empty:
Shortcuts: ALT+S post or ALT+P preview

Topic summary

Posted by Tara
 - May 20, 2007, 02:19:06 AM
       
Ingredients:
1 pound bulk pork sausage
1 tablespoon fresh parsley, chopped
1 tablespoon grated onion
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 hard-cooked eggs, shelled
1/2 cup fine, dry breadcrumbs



Instructions:
Combine sausage, parsley, onion, cinnamon and nutmeg; mix well.
Divide sausage mixture into 4 portions; shape into patties.

Place one egg atop each patty, shaping the sausage mixture around
egg till completely covered. Roll each sausage-covered egg in
breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20
minutes until golden brown