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Posted by Tara
- May 20, 2007, 09:31:48 AM :ll Homer doesn't like meatloaf anymore so I don't cook it. Or is it just mine he doesn't like? :-\
Posted by Monkey
- May 20, 2007, 09:29:17 AMQuote from: Monkey on May 17, 2007, 06:03:54 PM... Or maybe not? :-\ :(
Tara will have alot to say on this topic :/// :)) :)) :))
Posted by Monkey
- May 17, 2007, 06:03:54 PMTara will have alot to say on this topic :/// :)) :)) :))
Posted by Ms.Behavin
- May 17, 2007, 05:08:43 PMOh thank gawd, I thought Tara posted this. :!@
Posted by Darling SilverDodger
- May 17, 2007, 04:41:11 PMJUST ANOTHER MEATLOAF
2 lbs. ground beef
1 lb. ground pork
4 large eggs, lightly beaten
1 c. seasoned bread crumbs
1/2 c. finely chopped onion
1/4 c. finely chopped green bell pepper
1/4 c. finely chopped red bell pepper
2 T. plus 1/2 t. Worchestershire sauce
1/2 t. coarsely cracked black peppercorns, or to taste
1/2 t. coarse salt, or to taste
1/2 c. ketchup
1 T. brown sugar
1 t. Dijon mustard
Preheat oven to 350* F. Lightly oil two 8 1/2 X 4 1/2-inch loaf pans.
In large bowl, combine beef, pork, eggs, bread crumbs, onion, green bell pepper, red bell pepper, 2 T. Worchestershire sauce, cracked peppercorns, and salt just until well blended; do not overmix.
Divide meat mix in half, shape into 2 loaves, and place in prepared loaf pans. Bake for 50 to 60 minutes, or until the internal temperature taken with an instant-read thermometer is 155* F.
Meanwhile, in small bowl, stir together ketchup, brown sugar, mustard , and remaining 1/2 t. Worchestershire sauce. Brush meat loaves with ketchup mixture and bake for 10 minutes longer.
Remove meat loaves from oven and let stand for 10 minutes before serving.
2 lbs. ground beef
1 lb. ground pork
4 large eggs, lightly beaten
1 c. seasoned bread crumbs
1/2 c. finely chopped onion
1/4 c. finely chopped green bell pepper
1/4 c. finely chopped red bell pepper
2 T. plus 1/2 t. Worchestershire sauce
1/2 t. coarsely cracked black peppercorns, or to taste
1/2 t. coarse salt, or to taste
1/2 c. ketchup
1 T. brown sugar
1 t. Dijon mustard
Preheat oven to 350* F. Lightly oil two 8 1/2 X 4 1/2-inch loaf pans.
In large bowl, combine beef, pork, eggs, bread crumbs, onion, green bell pepper, red bell pepper, 2 T. Worchestershire sauce, cracked peppercorns, and salt just until well blended; do not overmix.
Divide meat mix in half, shape into 2 loaves, and place in prepared loaf pans. Bake for 50 to 60 minutes, or until the internal temperature taken with an instant-read thermometer is 155* F.
Meanwhile, in small bowl, stir together ketchup, brown sugar, mustard , and remaining 1/2 t. Worchestershire sauce. Brush meat loaves with ketchup mixture and bake for 10 minutes longer.
Remove meat loaves from oven and let stand for 10 minutes before serving.