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October 30, 2025, 11:10:58 PM

This week's Club Pogo challenges!
Phlinx II : Drop 580 purple stones this week!
Tri-Peaks Solitaire HD : Open 24 chests this week!
Wheel of Fortune : Guess 170 consonants correctly in classic round this week!


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Posted by Tara
 - May 31, 2007, 05:26:01 AM
Quote from: Tokens  Master Tagger on May 30, 2007, 07:14:24 PM
:))) Uh...thats not quite the recipe I was look'n for with that name... "grinder sandwich"... so misleadin....lmfaoz hard

:@ :oo
Posted by TmT
 - May 30, 2007, 07:14:24 PM
 :))) Uh...thats not quite the recipe I was look'n for with that name... "grinder sandwich"... so misleadin....lmfaoz hard
Posted by Tara
 - May 20, 2007, 02:21:07 AM
       
Ingredients:
1 green pepper, seeded and cut into rings
1 clove garlic, peeled and minced
2 tablespoons olive oil
1/2 teaspoon dried minced onion
1/2 pound ham, thinly sliced
1 medium tomato, thinly sliced
1 14-ounce loaf French bread, split lengthwise
4 ounces thinly sliced Provolone



Instructions:
In a medium skillet over medium-high heat, saute green pepper and
garlic in oil until pepper is crisp-tender. Toss with dried
onion. Remove green pepper, reserving oil mixture.

Layer ham, tomatoes and green pepper on bottom half of French
bread. Drizzle oil mixture over top, sprinkle with oregano; top
with cheese slices. Cover with top of bread.

Wrap loaf in foil; bake at 350 degrees F. for 25 minutes. Remove
from foil; slice to serve