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[quote author=Tara link=msg=392919 date=1181095459]
 1 lb Pigs' ears
      3    Whole star anise
      1    Two-inch slice fresh ginger
           -root
      1 c  Raw carrots cut in thin
           -julienne
      1    Cucumber *
      2    Green onions **
    1/2 c  Plum sauce or mango chutney
           -mashed
           Salt and freshly ground
           -pepper
           Lemon juice to taste
           Butter lettuce leaves
           Toasted sesame seeds
           * peeled, seeded and cut in
           -2-inch julienne

** tops only, slivered lengthwise and cut in 2-inch julienne
  
  It is important that all ingredients in this recipe be well chilled.
  
  Prepare pigs' ears according to Steps I and II in the basic instructions.  Discard water and return ears to pot with water to cover, star anise and  ginger.  Bring to a boil, reduce heat, cover and simmer for 45 minutes, or  until ears are tender.  Remove ears, let cool and chill. Cut into thin  strips (1/8 inch).
  
  Combine pigs' ears, carrots, cucumbers and onions and toss lightly with  plum sauce.  Season with salt and pepper and a little fresh lemon juice if  a slightly tart flavor is desired.  Serve on crisp lettuce and sprinkle  with sesame seeds.
  
  Serves 6.
[/quote]

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Posted by Tara

- June 05, 2007, 07:04:19 PM

1 lb Pigs' ears
3 Whole star anise
1 Two-inch slice fresh ginger
-root
1 c Raw carrots cut in thin
-julienne
1 Cucumber *
2 Green onions **
1/2 c Plum sauce or mango chutney
-mashed
Salt and freshly ground
-pepper
Lemon juice to taste
Butter lettuce leaves
Toasted sesame seeds
* peeled, seeded and cut in
-2-inch julienne

** tops only, slivered lengthwise and cut in 2-inch julienne

It is important that all ingredients in this recipe be well chilled.

Prepare pigs' ears according to Steps I and II in the basic instructions. Discard water and return ears to pot with water to cover, star anise and ginger. Bring to a boil, reduce heat, cover and simmer for 45 minutes, or until ears are tender. Remove ears, let cool and chill. Cut into thin strips (1/8 inch).

Combine pigs' ears, carrots, cucumbers and onions and toss lightly with plum sauce. Season with salt and pepper and a little fresh lemon juice if a slightly tart flavor is desired. Serve on crisp lettuce and sprinkle with sesame seeds.

Serves 6.