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December 04, 2025, 06:42:55 PM

This week's Club Pogo challenges!
Anagrams : Spell 450 words this week!
Canasta HD : Win 30000 Canasta points this week!
Garden Blast : Use 220 bombs or bomb power-up combos this week!

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Posted by Tara
 - June 05, 2007, 07:17:53 PM
Quote from: Ms.Pi$$'d Off on June 05, 2007, 07:16:48 PM
!@! !@! !@!

Make sure if you cook this ...you do what number 1 says... :))
Posted by Ms.Behavin
 - June 05, 2007, 07:16:48 PM
 !@! !@! !@!
Posted by Tara
 - June 05, 2007, 07:15:53 PM
1 moose, antlers removed
8 gallons ketchup
5 1/2 gallons Bob's Moose Marinating Sauce
salt and freshly cracked pepper, to taste
3 tbsp. dry mustard
1 bay leaf
3 two-fours of fine Canadian beer
1. Make sure the moose is dead
2. Put moose on a skewer or n a very, very, very large skillet
3. Cook over medium-high heat until done, about 9 days, basting occasionally with all the other ingredients, save and except the beer
4. Drink the beer
5. Serve the moose with Potatoes Anna and an asparagus soufflé