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Posted by Jinx55
- June 14, 2007, 07:47:14 AMI agree with ya there raine. Is this what ya call cuisine natural' :@
Posted by raine56
- June 13, 2007, 07:44:11 PM Somehow, I cant see myself making either of this recipes. lol
Posted by Darling SilverDodger
- June 12, 2007, 01:51:11 PMMealworm Fried Rice
Ingredients:
1 egg, beaten
1 tsp. oil
3/4 c. water
1/4 c. chopped onions
4 tsp. soy sauce
1/8 tsp. garlic powder
1 c. minute rice
1 c. cooked mealworms
Directions:
Scramble egg in a saucepan, stirring to break egg into pieces.
Add water, soy sauce, garlic and onions. Bring to a boil.
Stir in rice. Cover; remove from heat and let stand five minutes.
Rootworm Beetle Dip
Ingredients:
2 cup low-fat cottage cheese
1 1/2 teaspoon lemon juice
2 tablespoons skim milk
1/2 cup reduced calorie mayonnaise
1 tablespoon parsley, chopped
1 tablespoon onion, chopped
1 1/2 tsp. dill weed
1 1/2 tsp. Beau Monde
1 cup dry-roasted rootworm beetles
Directions:
Blend first 3 ingredients. Add remaining ingredients and chill.
Beau Monde Seasoning
1 tablespoon salt
1 tablespoon bay leaf
2 tablespoons white pepper
2 tablespoons black pepper
1 teaspoon nutmeg
1 teaspoon cinnamon
1 tablespoon allspice
1 tablespoon mace
1 tablespoon cloves
Blend all spices together and store in a tightly closed jar.
Yield: about 1/2 cup seasoning mix.
Ingredients:
1 egg, beaten
1 tsp. oil
3/4 c. water
1/4 c. chopped onions
4 tsp. soy sauce
1/8 tsp. garlic powder
1 c. minute rice
1 c. cooked mealworms
Directions:
Scramble egg in a saucepan, stirring to break egg into pieces.
Add water, soy sauce, garlic and onions. Bring to a boil.
Stir in rice. Cover; remove from heat and let stand five minutes.
Rootworm Beetle Dip
Ingredients:
2 cup low-fat cottage cheese
1 1/2 teaspoon lemon juice
2 tablespoons skim milk
1/2 cup reduced calorie mayonnaise
1 tablespoon parsley, chopped
1 tablespoon onion, chopped
1 1/2 tsp. dill weed
1 1/2 tsp. Beau Monde
1 cup dry-roasted rootworm beetles
Directions:
Blend first 3 ingredients. Add remaining ingredients and chill.
Beau Monde Seasoning
1 tablespoon salt
1 tablespoon bay leaf
2 tablespoons white pepper
2 tablespoons black pepper
1 teaspoon nutmeg
1 teaspoon cinnamon
1 tablespoon allspice
1 tablespoon mace
1 tablespoon cloves
Blend all spices together and store in a tightly closed jar.
Yield: about 1/2 cup seasoning mix.
Posted by zeboo
- June 12, 2007, 01:24:00 PM := Poor Homer :)))
Posted by Tara
- June 05, 2007, 07:22:02 PMIngredients:
2 Tablespoons Butter
1/2 Pound Ant Larvae and Pupae
3 Serrano Chilies, raw , finely chopped
1 Tomato, finely chopped
Pepper, to taste
Cumin, to taste
Oregano, to taste
1 handful Cilantro, Chopped
Taco Shells, To Serve
Procedure:
Heat the butter in a frying pan and fry the larvae or pupae.
Add the chopped onions, chilies, and tomato, and season with salt.
Sprinkle with ground pepper, cumin, and oregano, to taste.
Serve in tacos and garnish with cilantro.
2 Tablespoons Butter
1/2 Pound Ant Larvae and Pupae
3 Serrano Chilies, raw , finely chopped
1 Tomato, finely chopped
Pepper, to taste
Cumin, to taste
Oregano, to taste
1 handful Cilantro, Chopped
Taco Shells, To Serve
Procedure:
Heat the butter in a frying pan and fry the larvae or pupae.
Add the chopped onions, chilies, and tomato, and season with salt.
Sprinkle with ground pepper, cumin, and oregano, to taste.
Serve in tacos and garnish with cilantro.