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October 19, 2025, 02:53:42 PM

This week's Club Pogo challenges!
Solitaire Home Story : Clear 200 diamond cards this week!
Garden Blast : Use 170 bombs or bomb power-up combos this week!
World Class Solitaire HD : Place 200 cards into the foundation stacks this week!


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Topic summary

Posted by CindyLouWho
 - September 02, 2007, 08:45:47 PM
ur welcome.   O0  can also use sugar free jello if ya want. 
Posted by scissorhands
 - September 02, 2007, 06:08:21 PM
That looks so good.  I can't wait to try this.
Thanks
Posted by Mary
 - July 03, 2007, 06:43:36 PM
just love treats gonna make this  bbq29.gif
Posted by Ms.Behavin
 - July 03, 2007, 12:42:15 PM
That looks so good right about now.  !@!
Posted by Tara
 - July 03, 2007, 11:27:30 AM
Another cute idea!
Posted by CindyLouWho
 - July 03, 2007, 10:41:50 AM
Patriotic Layers

1 qt. (4 cups) boiling water 
1 pkg. (8-serving size) JELL-O Brand Berry Blue Flavor Gelatin 
1 pkg. (8-serving size) JELL-O Brand Strawberry Flavor Gelatin 
2 cups cold water 
1 cup blueberries 
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed 
1 cup strawberries, sliced 


STIR 2 cups of the boiling water into each flavor dry gelatin mix
in separate medium bowls 2 min. or until completely dissolved.
Stir 1 cup cold water into gelatin in each bowl. Refrigerate blue
gelatin 1-1/2 hours or until thickened (spoon drawn through
leaves definite impression). Let strawberry gelatin stand at room
temperature. 

ADD blueberries to thickened blue gelatin; stir. Pour into 4- to 6-qt.
glass bowl. Refrigerate 30 min. or until set but not firm (gelatin
should stick to finger when touched and should mound). Spread
with 3-1/2 cups of the whipped topping; refrigerate. Meanwhile,
refrigerate strawberry gelatin 1-1/2 hours or until thickened. Stir in
strawberries; spoon over whipped topping layer. 

REFRIGERATE 3 hours or until firm. Top with the remaining whipped
topping. Store in refrigerator.