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Posted by CindyLouWho
- July 03, 2007, 09:39:42 PMI love coconut toooooo :!@
Posted by Mary
- July 03, 2007, 06:42:29 PMlooks very yummy 
Posted by Tara
- July 03, 2007, 05:44:31 PMI love anything with coconut :pp
Posted by CindyLouWho
- July 03, 2007, 05:40:22 PMme toooooooooo but don't feel like making em, :))) 
Posted by Tara
- July 03, 2007, 11:27:05 AMI want this one now...lol
Posted by CindyLouWho
- July 03, 2007, 10:44:31 AMFirecracker Cupcakes
1-1/2 cups BAKER'S ANGEL FLAKE Coconut, divided
4 drops each: blue and red food colorings
24 yellow cupcakes
2 cups thawed COOL WHIP Whipped Topping
24 red string licorice pieces (4 inch)
PLACE 1/2 cup of the coconut in each of two separate resealable plastic bags; set remaining 1/2 cup coconut aside. Add blue food coloring to coconut in one bag and red food coloring to coconut in second bag. Seal bags; shake until coconut is evenly tinted.
SPREAD tops of cupcakes with whipped topping. Sprinkle with red, white (uncolored) and blue coconuts as desired; press coconut gently into whipped topping to secure.
INSERT licorice piece into top of each cupcake for the "firecracker's fuse." Store in refrigerator.
KRAFT KITCHENS TIPS
Special Extra
Divide whipped topping into thirds. Color one third with 4 drops red food coloring and second third with 4 drops blue food coloring. Leave remaining whipped topping white. Spread onto cupcakes and continue as directed.
1-1/2 cups BAKER'S ANGEL FLAKE Coconut, divided
4 drops each: blue and red food colorings
24 yellow cupcakes
2 cups thawed COOL WHIP Whipped Topping
24 red string licorice pieces (4 inch)
PLACE 1/2 cup of the coconut in each of two separate resealable plastic bags; set remaining 1/2 cup coconut aside. Add blue food coloring to coconut in one bag and red food coloring to coconut in second bag. Seal bags; shake until coconut is evenly tinted.
SPREAD tops of cupcakes with whipped topping. Sprinkle with red, white (uncolored) and blue coconuts as desired; press coconut gently into whipped topping to secure.
INSERT licorice piece into top of each cupcake for the "firecracker's fuse." Store in refrigerator.
KRAFT KITCHENS TIPS
Special Extra
Divide whipped topping into thirds. Color one third with 4 drops red food coloring and second third with 4 drops blue food coloring. Leave remaining whipped topping white. Spread onto cupcakes and continue as directed.