October 31, 2025, 07:18:21 AM

This week's Club Pogo challenges!
Phlinx II : Drop 580 purple stones this week!
Tri-Peaks Solitaire HD : Open 24 chests this week!
Wheel of Fortune : Guess 170 consonants correctly in classic round this week!


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Topic summary

Posted by Ms.Behavin
 - July 13, 2007, 09:28:10 AM
Quote from: Tokens  Master Tagger on July 12, 2007, 10:47:47 PM
Quote from: Ms.Behavin on July 10, 2007, 01:36:45 PM
If it has alcohol, I am there.  :!@
bbq21.gif aaaahhhh.. thankz... taste good...
<<I'm with a MzB'... two things I never say no to... one you "all know"... lmfaoz>>
:)) :)) :)) :)) :)) :))
Posted by TmT
 - July 12, 2007, 10:47:47 PM
Quote from: Ms.Behavin on July 10, 2007, 01:36:45 PM
If it has alcohol, I am there.  :!@
bbq21.gif aaaahhhh.. thankz... taste good...
<<I'm with a MzB'... two things I never say no to... one you "all know"... lmfaoz>>
Posted by Ms.Behavin
 - July 10, 2007, 01:55:44 PM
Posted by Tara
 - July 10, 2007, 01:42:20 PM
Quote from: Ms.Behavin on July 10, 2007, 01:36:45 PM
If it has alcohol, I am there.  :!@

Lush...  bubblegum.gif
Posted by Ms.Behavin
 - July 10, 2007, 01:36:45 PM
If it has alcohol, I am there.  :!@
Posted by Ilovemyweims
 - July 10, 2007, 01:15:48 PM
ok  I love mojiots but when i make mine i use limeade and sparkling lime water along with rum sugar and mint they are yummy yummy yummy!!   :!! bbq21.gif
Posted by Ms.Behavin
 - July 09, 2007, 05:41:43 AM
 :D :D :D :D :D :D :D :D :D :D :D
Posted by Dangeruss88
 - July 08, 2007, 07:44:36 PM
Mojito

1 serving

12 fresh mint leaves
2 teaspoons granulated sugar
1/2 lime, cut into 3 wedges
2 tablespoons (1 ounce) rum
1/2 cup club soda
3/4 cup ice

Place the mint leaves in a tall glass. Add the sugar and lime wedges. Muddle well with a wooden spoon or a muddler (see Note)

Add remaining ingredients, and stir well.

NOTE: Muddling means to mash the ingredients together. Muddlers are available at most kitchenware stores, but a wooden spoon works fine. If you'd like, garnish with an additional sprig of mint and/or a lime slice.

Recipe courtesy of Bacardi