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December 04, 2025, 07:17:49 PM

This week's Club Pogo challenges!
Anagrams : Spell 450 words this week!
Canasta HD : Win 30000 Canasta points this week!
Garden Blast : Use 220 bombs or bomb power-up combos this week!

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Topic summary

Posted by Tara
 - August 21, 2007, 07:35:57 PM
Quote from: TmT on August 21, 2007, 06:55:18 PM
:ll :ll :ll :)) :)) :))

Her speciality...lmfao
Posted by TmT
 - August 21, 2007, 06:55:18 PM
 :ll :ll :ll :)) :)) :))
Posted by Darling SilverDodger
 - August 07, 2007, 02:45:15 AM
Hot Fruit & Nut Salad

1 cup fresh ripe peaches, sliced and peeled
1 cup fresh ripe pears, sliced and peeled
1 cup fresh ripe plums, sliced
1 cup fresh blueberries 1 cup fresh raspberries
1 cup white wine or white grape juice
1/2 cup firmly packed brown sugar
1 stick butter
2 Tbsp. all-purpose flour
1/c cup chopped pecans

Preheat oven to 350*F. Butter a 2 quart glass baking dish. Layer peaches, pears, plums, blueberries and raspberries in the prepared baking dish.

Combine the wine, brown sugar, butter and flour in top of a double boiler set over high heat. Cook mixture, stirring frequently, until thickened, about 11 minutes. Pour over the fruit. Sprinkle pecans over the fruit mixture. Chill covered for 24 hours. Remove cover and bake fruit mixture until hot and bubbly, about 20 to 25 minutes. Serve Hot This is good for a brunch Or serve cold .. great for dessert poured over pound cake or ice cream