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Posted by Darling SilverDodger
- September 13, 2007, 01:12:35 PM BACKYARD'S JALAPENO CHEESE GRITS
2 qt Water
12 oz Quick grits
1/2 lb Butter
2 Jalapenos, diced, remove - seeds for sissies.
1 md Red bell pepper, diced
1 md Poblano pepper, diced
1 md Onion, diced
1/2 lb Cheddar cheese, grated
1/2 lb Monteray Jack, grated
4 Eggs, beaten
Salt, to taste
Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner grits, add more water.) Set aside. Melt butter in a large skillet over medium high heat; add peppers and onion. Saute until tender, about 5 minutes. Add to grits, along with cheeses. Add eggs and season with salt. Pour into a 2-quart casserole and refrigerate until ready to cook. Bake in a preheated 350 degree oven for 25 minutes, or until set. Serve immediately.
8 servings
2 qt Water
12 oz Quick grits
1/2 lb Butter
2 Jalapenos, diced, remove - seeds for sissies.
1 md Red bell pepper, diced
1 md Poblano pepper, diced
1 md Onion, diced
1/2 lb Cheddar cheese, grated
1/2 lb Monteray Jack, grated
4 Eggs, beaten
Salt, to taste
Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner grits, add more water.) Set aside. Melt butter in a large skillet over medium high heat; add peppers and onion. Saute until tender, about 5 minutes. Add to grits, along with cheeses. Add eggs and season with salt. Pour into a 2-quart casserole and refrigerate until ready to cook. Bake in a preheated 350 degree oven for 25 minutes, or until set. Serve immediately.
8 servings
Posted by swamp
- August 22, 2007, 08:08:49 PMQuote from: ~Tara~ on August 22, 2007, 07:30:05 PMi put ham bits in mine it makes it taste great :##
Stir 1 package of instant grits in 1/2 cup of water, throw a peice of cheese in it. Microwave 1 minute. Fry 2 eggs and stir it all up and eat it. :))
Posted by Tara
- August 22, 2007, 07:30:05 PMStir 1 package of instant grits in 1/2 cup of water, throw a peice of cheese in it. Microwave 1 minute. Fry 2 eggs and stir it all up and eat it. :))