PogoCheats CommunityDownload Cheats | Club Center | Pogo Help
Pogi Constellations | Anagram Solver
Pogo Daily Checklist
November 02, 2025, 07:35:01 AM

This week's Club Pogo challenges!
Phlinx II : Drop 580 purple stones this week!
Tri-Peaks Solitaire HD : Open 24 chests this week!
Wheel of Fortune : Guess 170 consonants correctly in classic round this week!


Main Menu

Post reply

The message has the following error or errors that must be corrected before continuing:
Warning: this topic has not been posted in for at least 120 days.
Unless you're sure you want to reply, please consider starting a new topic.
Note: this post will not display until it has been approved by a moderator.
Other options
Verification:
Please leave this box empty:
Shortcuts: ALT+S post or ALT+P preview

Topic summary

Posted by Stinkerbell
 - December 19, 2007, 08:08:46 PM
Those are very good!  Not too sweet and definitely different.  Thanks for posting!
Posted by Tara
 - December 19, 2007, 03:20:50 PM
Quote from: Ho! Ho! Ho! on December 19, 2007, 03:12:08 PM
Quote from: Tara on December 07, 2007, 10:56:29 AM
1 c. butter or shortening
2 (3 oz.) pkgs. cream cheese
1 c. granulated sugar
1 tsp. vanilla
2 egg yolks
2 c. flour
1 tsp. salt

Add nuts, if desired. Drop by teaspoons on greased cookie sheets. Bake at 375 degrees for 10 minutes

We have all the stuff to make these, but I'm wondering, does the cream cheese and butter need to be at room temp?  Do you mix all the wet ingredients then add the dry?
Thanks

Heads you do and tails you don't.  :)))
Posted by Stinkerbell
 - December 19, 2007, 03:12:08 PM
Quote from: Tara on December 07, 2007, 10:56:29 AM
1 c. butter or shortening
2 (3 oz.) pkgs. cream cheese
1 c. granulated sugar
1 tsp. vanilla
2 egg yolks
2 c. flour
1 tsp. salt

Add nuts, if desired. Drop by teaspoons on greased cookie sheets. Bake at 375 degrees for 10 minutes

We have all the stuff to make these, but I'm wondering, does the cream cheese and butter need to be at room temp?  Do you mix all the wet ingredients then add the dry?
Thanks
Posted by Tara
 - December 10, 2007, 12:35:00 PM
Quote from: ABraveLady on December 10, 2007, 12:31:06 PM
These sound amazing!  Can't wait to try them.  I bet they should be stored in the fridge, right?

If you invite Loco over you don't have to worry about it.  :)))
Posted by Stinkerbell
 - December 10, 2007, 12:31:06 PM
These sound amazing!  Can't wait to try them.  I bet they should be stored in the fridge, right?
Posted by Tara
 - December 10, 2007, 12:15:21 PM
Quote from: L0c0 on December 10, 2007, 11:18:59 AM
i guess in the 3rd world your considered a great cook, and i know i've never met a dish i didn't like  cook.gif

Do I need to ask what I'm considered in the first world?

Posted by Mr. Rasputia
 - December 10, 2007, 11:18:59 AM
i guess in the 3rd world your considered a great cook, and i know i've never met a dish i didn't like  cook.gif
Posted by Tara
 - December 10, 2007, 09:01:25 AM
Quote from: rank king on December 10, 2007, 08:42:32 AM
This sounds like a recipe built for my wife and myself...We love the cream cheese.  A couple of questions though.  Salted or Unsalted butter?  What type of flour?  Do you use All-Purpose or Self-Rising?  Do you need to cream the butter and sugar before adding the other ingredients?

Thank you for the help.

Being the great cook that I am, I can answer this... :)))    I have never used unsalted butter because it doesn't have preservatives and doesn't last long. Use all purpose flour and combine butter and cream cheese before adding sugar.

:,  You can bet everyone here didn't know I could answer that.  :))
Posted by rank king
 - December 10, 2007, 08:42:32 AM
This sounds like a recipe built for my wife and myself...We love the cream cheese.  A couple of questions though.  Salted or Unsalted butter?  What type of flour?  Do you use All-Purpose or Self-Rising?  Do you need to cream the butter and sugar before adding the other ingredients?

Thank you for the help.
Posted by Tara
 - December 07, 2007, 10:56:29 AM
1 c. butter or shortening
2 (3 oz.) pkgs. cream cheese
1 c. granulated sugar
1 tsp. vanilla
2 egg yolks
2 c. flour
1 tsp. salt

Add nuts, if desired. Drop by teaspoons on greased cookie sheets. Bake at 375 degrees for 10 minutes