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December 31, 2025, 02:27:35 AM

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Topic summary

Posted by PunkInDrublic
 - January 19, 2009, 08:46:26 PM
we always use chicken in a biskit crackers for this dip  !@!
Posted by arniebear
 - January 05, 2009, 01:05:26 PM
When you heat it, it becomes very soft.  It is really good on tortilla chips or fritos.........potato chips will break, lol.
Posted by Squid
 - January 05, 2009, 12:47:51 PM
Quote from: Mayhem on January 05, 2009, 11:32:35 AM
Fixed!  tumbsup.gif

Now that that's fixed, I'd like to speak to you all about butt cracks.  LOL.... j/k


What kind of chips do you serve with a chicken dip??  I think *****ers would be the way to go.  I just don't see a hunk of chicken sitting on my Lays Potato Chip.  Nor my Tostitos Tortilla Chip.  Nor my Frito Corn Chip.  LOL.
Posted by arniebear
 - January 05, 2009, 12:13:36 PM
 (OO) Thank you
Posted by Mayhem
 - January 05, 2009, 11:32:35 AM
Fixed!  tumbsup.gif
Posted by Stinkerbell
 - January 05, 2009, 11:28:16 AM
Quote from: arniebear on January 05, 2009, 11:17:44 AM
:ooo is ****ers a bad word  :-\

crack   huh  I guess so.
Posted by arniebear
 - January 05, 2009, 11:17:44 AM
 :ooo is crackers a bad word  :-\
Posted by Stinkerbell
 - January 04, 2009, 07:27:37 PM
Quote from: Tara on January 04, 2009, 06:36:00 PM
This sounds really good, but I am just wondering what word was censored..lol

c  r  a  c  k  e  r  s   I think
Posted by Tara
 - January 04, 2009, 06:36:00 PM
This sounds really good, but I am just wondering what word was censored..lol
Posted by arniebear
 - January 03, 2009, 04:02:00 PM
Super Bowl Buffalo Chicken Dip:

Ingredients:

2 packages of 8 ounce cream cheese
2 - 10 ounce cans of chunk white chicken
1 small bottle of Ranch Dressing
1/4 to 1/2 cup of hot sauce.........depends on how hot you want it
1 1/2 cups of sharp shredded cheddar cheese..........divided in half

Stir everything plus half of the cheese together place in pie plate.........sprinkle top with other half of cheese.

Bake at 400 degrees for 20 minutes. Serve hot with chips or crackers.

I made the full recipe, which will serve a crowd......you may want to half this recipe.