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December 06, 2025, 07:22:33 AM

This week's Club Pogo challenges!
Anagrams : Spell 450 words this week!
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Topic summary

Posted by disneyland lady
 - April 26, 2009, 07:59:01 AM
I love deep fried pickles. They had your choice of butter pickles and dill and I loved both. The other odd thing I tried at the fair last year that was good was deep fried avocado slices! They were made with a tempora type batter rather than the flour but I am game for anything fried.
Posted by hillbillyjim
 - April 25, 2009, 09:34:01 PM
They dont have a real pickle taste once there cooked. I use blue cheese for a dipping sauce. ranch is good with them also.


note ...the pickles cant be real  juicy  if they are the batter does not stick well.
Posted by CindyLouWho
 - April 25, 2009, 09:01:41 PM
I love deep fried stuff but gotta say NO to the pickles since I hate dill pickles  giggle2.gif  but thanks for posting the recipe!

On the plus side, being a hillbilly myself I love your pics there tumbsup.gif tumbsup.gif
Posted by jarjar
 - April 25, 2009, 03:57:15 PM
Is this possibly any good. I may just give it a try for fun.
Posted by hillbillyjim
 - April 25, 2009, 03:53:46 PM
3 to 4 lg. dill pickles, whole
1/2 c. all-purpose flour
1/4 c. beer
1 tbsp. cayenne
1 tbsp. paprika
1 tbsp. black pepper
1 tsp. salt
2 tsp. garlic salt
3 dashes hot pepper sauce
Vegetable oil for frying

Cut dill pickles into slices of 1/4 inch thickness. Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium mixing bowl. Dip pickle slices into batter. Heat oil to 375 degrees F. in a large, deep saucepan. Fry pickles until they float to the surface, about 4 minutes. 4 to 6 servings.