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Posted by disneyland lady
- October 28, 2009, 06:15:58 AMThis is one of the best recipes and we make it every Chrismas. We dust it with powdered sugar too. We have always called it Trailer Trash Toffee. If you have those "sil" (silicone) baking pads they work great with this recipe.
Posted by simplyaok
- October 27, 2009, 06:02:21 PM40 soda crackers (unsalted saltines) I prefer the salted ones.
1 c (2 sticks) butter
1 c packed brown sugar
6 oz chocolate chips ( I use more )
1 c chopped nuts or sliced almonds (optional) ( Walnuts, pecans, macadamians, whatever )
Preheat oven to 350 degrees F.
Line a 10x14 inch jelly roll pan with aluminum foil and spray the foil with vegetable oil. Place the soda crackers in the pan in a single layer, covering the bottom of the pan.
Combine butter and brown sugar in a saucepan. Bring to a boil and boil for 3 minutes. Pour hot butter mixture over the crackers and spread evenly with a spatula. Bake for 10 to 12 minutes. Remove from the oven and immediately sprinkle with chocolate chips (more or less, depending on how thick you want the chocolate layer to be). When the chips have melted, spread the chocolate evenly with a knife or spatula. (If the chips are not melted enough, put the pan back in the oven for a minute.)
Sprinkle nuts over the chocolate, if desired. Refrigerate before cutting into squares. Or just break up with your hands.
YUM!!!
1 c (2 sticks) butter
1 c packed brown sugar
6 oz chocolate chips ( I use more )
1 c chopped nuts or sliced almonds (optional) ( Walnuts, pecans, macadamians, whatever )
Preheat oven to 350 degrees F.
Line a 10x14 inch jelly roll pan with aluminum foil and spray the foil with vegetable oil. Place the soda crackers in the pan in a single layer, covering the bottom of the pan.
Combine butter and brown sugar in a saucepan. Bring to a boil and boil for 3 minutes. Pour hot butter mixture over the crackers and spread evenly with a spatula. Bake for 10 to 12 minutes. Remove from the oven and immediately sprinkle with chocolate chips (more or less, depending on how thick you want the chocolate layer to be). When the chips have melted, spread the chocolate evenly with a knife or spatula. (If the chips are not melted enough, put the pan back in the oven for a minute.)
Sprinkle nuts over the chocolate, if desired. Refrigerate before cutting into squares. Or just break up with your hands.
YUM!!!