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Posted by Joe C
- December 01, 2009, 12:34:45 PM
Posted by Homer
- December 01, 2009, 06:08:27 AMPosted by Hocky
- December 01, 2009, 05:30:36 AMBeer = 
Posted by Joe C
- November 30, 2009, 08:00:47 PMQuote from: Homer on November 30, 2009, 01:25:42 PM
It's all good. I have the BadgeHelp corporate card.
Posted by Homer
- November 30, 2009, 01:25:42 PMIt's all good. I have the BadgeHelp corporate card. 
Posted by harley89
- November 30, 2009, 01:10:42 PMQuote from: CrazyMan on November 30, 2009, 11:46:32 AM
I'll take 3 and put them on Homer's tab.
Homers tab is $1500 and he hasnt even started yet
Posted by C~M
- November 30, 2009, 11:46:32 AMI'll take 3 and put them on Homer's tab.
Posted by jamrow32
- November 30, 2009, 11:42:24 AMit's tempting....but I'm waaayyy to cheap to pay for that....especially with new badges coming out soon..lol
Posted by harley89
- November 30, 2009, 05:52:40 AMThe maker of Sam Adams beer has released an updated version of its biennial beer Utopias -- now the highest alcohol content beer on the market. At 27 percent alcohol by volume and $150 a bottle, the limited release of the brandy-colored Utopias comes as more brewers take advantage of improvements in science to boost potency and enhance taste.
"Just part of trying to push the envelope," said Jim Koch, founder and owner of the Boston Beer Co. the maker of Sam Adams. "I'm pushing it beyond what the laws of these 13 states ever contemplated when they passed those laws decades ago."
Since the 1990s, craft brewers like the Boston Beer Co. and the Delaware-based Dogfish Head have produced a number of "extreme beers" that challenge old notions of beer and the decades-old laws that have governed them.
By law, these specialty drinks still are classified as beer when they are based on fermented grain. And despite the hefty prices of the high-scale beer, brewers still have to pay the required nickel deposit on bottles.
Paul Gatza, director of the national Brewers Association based in Boulder, Colo., said new yeast research allowed brewers to experiment with the emerging science that pushed the traditional cap of 14 percent alcohol by volume for beer.
"Just part of trying to push the envelope," said Jim Koch, founder and owner of the Boston Beer Co. the maker of Sam Adams. "I'm pushing it beyond what the laws of these 13 states ever contemplated when they passed those laws decades ago."
Since the 1990s, craft brewers like the Boston Beer Co. and the Delaware-based Dogfish Head have produced a number of "extreme beers" that challenge old notions of beer and the decades-old laws that have governed them.
By law, these specialty drinks still are classified as beer when they are based on fermented grain. And despite the hefty prices of the high-scale beer, brewers still have to pay the required nickel deposit on bottles.
Paul Gatza, director of the national Brewers Association based in Boulder, Colo., said new yeast research allowed brewers to experiment with the emerging science that pushed the traditional cap of 14 percent alcohol by volume for beer.