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Posted by Squid
- March 28, 2015, 07:13:49 PMQuote from: Crazy~Man on March 28, 2015, 06:16:27 PM
Squiddy, found you an unpublished Pogo App Squid Badge.
I love it! I'm going to make it my Avi after Easter. Thank you! Girls always love pearls!
Posted by C~M
- March 28, 2015, 06:16:27 PMSquiddy, found you an unpublished Pogo App Squid Badge.
Posted by alyaks
- March 29, 2010, 10:55:48 PMPosted by C~M
- March 29, 2010, 08:43:20 PMQuote from: alyaks on March 29, 2010, 08:26:30 PM
Cheap but loved none the less!!!
Specially in Chocolate!!!!
Posted by alyaks
- March 29, 2010, 08:26:30 PMQuote from: alyaks on March 28, 2010, 08:58:23 PM
Squid are cheap
Cheap but loved none the less!!!
Posted by Joe C
- March 29, 2010, 05:21:06 PMQuote from: who me? on March 29, 2010, 02:17:46 PMI do not know what you are talking about.
\
What's the matter Joe? You've never thought ignorance was bliss sometimes?
Posted by Squid
- March 29, 2010, 03:03:30 PM
Posted by C~M
- March 29, 2010, 02:31:48 PMPosted by who me?
- March 29, 2010, 02:17:46 PMQuote from: Joe C on March 29, 2010, 08:34:14 AM\
What's the matter Joe? You've never thought ignorance was bliss sometimes?
Posted by Joe C
- March 29, 2010, 08:34:14 AMQuote from: who me? on March 29, 2010, 03:29:34 AM
Oh no Squiddly don't read the above post!
Ignorance is bliss, ignorance is bliss.... what you don't know won't hurt you...
Posted by who me?
- March 29, 2010, 04:17:12 AM
Posted by Squid
- March 29, 2010, 03:57:32 AMQuote from: who me? on March 29, 2010, 03:29:34 AM
Oh no Squiddly don't read the above post!
Ignorance is bliss, ignorance is bliss.... what you don't know won't hurt you...
Too late!
Posted by who me?
- March 29, 2010, 03:29:34 AMOh no Squiddly don't read the above post!
Ignorance is bliss, ignorance is bliss.... what you don't know won't hurt you...
Ignorance is bliss, ignorance is bliss.... what you don't know won't hurt you...
Posted by alyaks
- March 28, 2010, 08:58:23 PMI really would hope you you're right Joe, but the picture came from an actual recipe. All I can say is ewwwww!!!
Covering squid in chocolate is actually pretty easy and quick.
The Squid
Instructables gourmet chef and experimentor Canida let me use some extra squid she happened to have. You can buy squid at some super markets and at most fish stores. Squid are cheap, so these one of a kind chocolates won't cost a bundle unlike some other "seafood" chocolates out there on the market. If you get them pre-cleaned it will save you some time.
Each chocolate is made from the tentacles of one squid. You can cut the body of the squid up into little rounds to make more. I got two sets of squid tentacles from Canida and one squid body section so I made three squid chocolates in total.
I took my squid bits and threw them into some boiling water for a minute or two. Cook your squid however you like. I didn't want to impart too much flavor onto the squid during the cooking process so I thought boiling them would be a good route. The squid cook really fast, so as soon as you see them turning white and firming up its time to take them out of the water and let them cool.
The Chocolate
I made my chocolate sauce by melting half a chocolate bar spiced with chili together with about a tablespoon of butter. You can use heavy cream here if you like, or just use the chocolate straight, but I find that diluting it with something helps it flow better. Higher chocolate to butter ratios will yield thicker chocolate while lower ones will make the sauce thinner. I chose to use about twice as much chocolate as butter.
Put the chocolate mixture into the microwave and cook it in 15 second bursts, stirring in between, until the butter and the chocolate are melted. Remove the sauce and stir it until everything is mixed together evenly.
Covering squid in chocolate is actually pretty easy and quick.
The Squid
Instructables gourmet chef and experimentor Canida let me use some extra squid she happened to have. You can buy squid at some super markets and at most fish stores. Squid are cheap, so these one of a kind chocolates won't cost a bundle unlike some other "seafood" chocolates out there on the market. If you get them pre-cleaned it will save you some time.
Each chocolate is made from the tentacles of one squid. You can cut the body of the squid up into little rounds to make more. I got two sets of squid tentacles from Canida and one squid body section so I made three squid chocolates in total.
I took my squid bits and threw them into some boiling water for a minute or two. Cook your squid however you like. I didn't want to impart too much flavor onto the squid during the cooking process so I thought boiling them would be a good route. The squid cook really fast, so as soon as you see them turning white and firming up its time to take them out of the water and let them cool.
The Chocolate
I made my chocolate sauce by melting half a chocolate bar spiced with chili together with about a tablespoon of butter. You can use heavy cream here if you like, or just use the chocolate straight, but I find that diluting it with something helps it flow better. Higher chocolate to butter ratios will yield thicker chocolate while lower ones will make the sauce thinner. I chose to use about twice as much chocolate as butter.
Put the chocolate mixture into the microwave and cook it in 15 second bursts, stirring in between, until the butter and the chocolate are melted. Remove the sauce and stir it until everything is mixed together evenly.
Posted by Joe C
- March 27, 2010, 05:25:46 AMQuote from: alyaks on March 25, 2010, 09:12:41 PMThey just SAID it was chocolate squid.
seriously, it's actual chocolate covered squid
