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Posted by swamp
- May 07, 2012, 11:29:14 AM
Quote from: Squid on May 07, 2012, 04:32:42 AM
You could bounce a quarter off my abs - that is if it doesn't get stuck between the six-pack muscles.
I want to see the bloodwork on each and every one of you. I want cholesterol, triglycerides, A1Cs, fasting blood glucose, full chemistry panels and a CBC. Stat.
Posted by Squid
- May 07, 2012, 04:32:42 AMQuote from: Squid on May 02, 2012, 04:39:18 AMYou could bounce a quarter off my abs - that is if it doesn't get stuck between the six-pack muscles.
I think I've had real, fried chicken once in my life. Maybe it's a false memory... not sure.
All that oil turns me off. Is it greasy? Do you hear your heart valves slamming shut when you bite into a piece?
I've always had baked, roasted or grilled chicken.
I want to see the bloodwork on each and every one of you. I want cholesterol, triglycerides, A1Cs, fasting blood glucose, full chemistry panels and a CBC. Stat.
Posted by CindyLouWho
- May 05, 2012, 11:16:43 AMYummy Swamp! You've got me hungry now! I'm a born & raised WV hillbilly gal living else where now but I still gotta have my greens, beans, corn bread, fried tators etc. And if I didn't have my sweet tea every day, well I just couldn't get thru the day! 
And if I didn't have my sweet tea every day, well I just couldn't get thru the day! Posted by gran2x2
- May 04, 2012, 11:22:57 PMWe do the same in Fl Panhandle too.. 
Posted by swamp
- May 04, 2012, 05:40:01 PM us country boy don't go a week without eating this stuff.now add greens,butter beans,corn bread, strawberry onion big ol glass of sweet tea.and that's how we roll in south fl Posted by APACHESmooth
- May 02, 2012, 10:23:25 AMQuote from: Squid on May 02, 2012, 04:39:18 AMMy body and Cardiovascular system are just fine, I run everyday & do my Yoga. How's your Abs Squid if you have them? Everyday, check it out Squid Bring It: P90X Plyometrics Workout
I think I've had real, fried chicken once in my life. Maybe it's a false memory... not sure.
All that oil turns me off. Is it greasy? Do you hear your heart valves slamming shut when you bite into a piece?
I've always had baked, roasted or grilled chicken.
Posted by Squid
- May 02, 2012, 04:39:18 AMI think I've had real, fried chicken once in my life. Maybe it's a false memory... not sure.
All that oil turns me off. Is it greasy? Do you hear your heart valves slamming shut when you bite into a piece?
I've always had baked, roasted or grilled chicken.
All that oil turns me off. Is it greasy? Do you hear your heart valves slamming shut when you bite into a piece?
I've always had baked, roasted or grilled chicken.
Posted by Tara
- May 01, 2012, 03:52:44 PMI've made this before. It makes a mess in your deep fryer, but its pretty good.
Posted by jumperman1028
- February 01, 2012, 01:22:42 PMSounds interesting..I love crispy fried chicken
Posted by APACHESmooth
- October 13, 2011, 07:09:25 PM Ingredients
3 cups all-purpose flour
1 1/2 tablespoons garlic salt
1 tablespoon ground black pepper
1 tablespoon paprika
1/2 teaspoon poultry seasoning
1 1/3 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
2 egg yolks, beaten
1 1/2 cups beer or water (I Prefer Beer)
1 quart vegetable oil for frying
1 (3 pound) whole chicken, cut into pieces
Directions
In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
3 cups all-purpose flour
1 1/2 tablespoons garlic salt
1 tablespoon ground black pepper
1 tablespoon paprika
1/2 teaspoon poultry seasoning
1 1/3 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
2 egg yolks, beaten
1 1/2 cups beer or water (I Prefer Beer)
1 quart vegetable oil for frying
1 (3 pound) whole chicken, cut into pieces
Directions
In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.