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October 19, 2025, 11:49:32 AM

This week's Club Pogo challenges!
Solitaire Home Story : Clear 200 diamond cards this week!
Garden Blast : Use 170 bombs or bomb power-up combos this week!
World Class Solitaire HD : Place 200 cards into the foundation stacks this week!


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Posted by Squid
 - August 03, 2021, 05:06:33 PM
Quote from: Stinkerbell on August 03, 2021, 12:26:25 PM
Is that anything like an Instant Pot?
As a matter of fact, it is.
Posted by Stinkerbell
 - August 03, 2021, 12:26:25 PM
Quote from: Squid on August 03, 2021, 12:24:57 PM
She's gotten better in her dotage.

Is that anything like an Instant Pot?
Posted by Squid
 - August 03, 2021, 12:24:57 PM
Quote from: Stinkerbell on August 03, 2021, 06:30:07 AM
My mom always tried to poison us with frozen brussels sprouts... gross. They were soooo bitter and mushy. Then my mother in law made fresh steamed with butter and those were sooo good.  Like any fruit or veggie, you have to know when they're ready to eat.
My mother used to be awful with all veggies.  They were boiled to death.  She's gotten better in her dotage.
Posted by Squid
 - August 03, 2021, 12:24:05 PM
Quote from: Mayhem on August 03, 2021, 12:42:23 AM
No garlic?
Not in this particular recipe but I like the way you're thinkin'!
Posted by Stinkerbell
 - August 03, 2021, 06:30:07 AM
My mom always tried to poison us with frozen brussels sprouts... gross. They were soooo bitter and mushy. Then my mother in law made fresh steamed with butter and those were sooo good.  Like any fruit or veggie, you have to know when they're ready to eat.
Posted by Mayhem
 - August 03, 2021, 12:42:23 AM
No garlic?
Posted by Squid
 - August 02, 2021, 07:51:55 AM
Quote from: Mayhem on August 02, 2021, 12:43:40 AM
Oh, that sounds pretty good!
Sprinkle with parmesan!
Posted by Mayhem
 - August 02, 2021, 12:43:40 AM
Quote from: Squid on July 31, 2021, 02:41:50 PM
OMG, cut in half, roasted cut side down, drizzled with lemon and olive oil, sea salt and freshly ground pepper.  YUMMO!

Oh, that sounds pretty good!
Posted by Squid
 - August 01, 2021, 06:44:37 AM
yw, dahlink!
Posted by snowflower
 - August 01, 2021, 06:40:25 AM
Thank you Squiddy, I might just give this recipe a try. Looks good enough to eat!   coffee.gif
Posted by Squid
 - July 31, 2021, 06:56:18 PM
This is a good, general recipe.  The parmesan shreds are deeelish, too.  I like a bit of lemon on them for some acid and tartness.  I hope you like them.  The cut side of the brussel sprout should be golden brown.

ngredients

1 1/2 lbs brussel sprouts (trimmed & halved)
2 tablespoons olive oil
1/3 cup parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
Heat oven to 425 degrees. Very lightly spray a cookie sheet with cooking spray.
In a bowl, combine brussel sprouts (that have been halved and ends trimmed) with the remaining ingredients. Toss together to coat all the brussel sprouts.
Spread onto the cookie sheet making sure they are not touching.
Cook for 16-20 minutes. Serve immediately.

Posted by snowflower
 - July 31, 2021, 06:35:54 PM
Quote from: snowflower on July 31, 2021, 06:34:08 PM
Hmm, sounds palatable ... might try that.
Now I'll need the oven temp and time roasted plez.  huh.gif
Posted by snowflower
 - July 31, 2021, 06:34:08 PM
Quote from: Squid on July 31, 2021, 02:41:50 PM
OMG, cut in half, roasted cut side down, drizzled with lemon and olive oil, sea salt and freshly ground pepper.  YUMMO!
Hmm, sounds palatable ... might try that.
Posted by Squid
 - July 31, 2021, 02:41:50 PM
OMG, cut in half, roasted cut side down, drizzled with lemon and olive oil, sea salt and freshly ground pepper.  YUMMO!
Posted by snowflower
 - July 31, 2021, 09:38:34 AM
Quote from: Mayhem on July 31, 2021, 12:51:09 AM
I never liked them. When I was a kid, I remember crying at the dinner table because I didn't want to eat them. I might try them now if they're drowned in butter and bacon bits ...
I find them strong and bitter, don't feel bad.. I went through the same thing. Even today, I still can't eat them, lol.