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Quote from: Mayhem on July 18, 2022, 12:22:46 AMOn the worst rushes, our lobby was jam packed, customers were shoulder to shoulder. We would make 12 hamburgers/cheeseburgers/BigMacs at the same time. Buns were toasted a dozen at a time, too. I think 1/4 pounders were 6 at a time because the patties were twice as large. Workers sometimes didn't stop moving FAST for hours. The only things served up individually were drinks, otherwise it was mass production - but freshly made.
How busy did it get when you were working there?