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Old-Fashioned Vegetable Soup

Author Topic: Old-Fashioned Vegetable Soup  (Read 923 times)

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Offline Darling SilverDodger

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Old-Fashioned Vegetable Soup
« on: August 11, 2019, 01:14:57 am »
Old-Fashioned Vegetable Soup

3 tablespoons butter
1 onion, diced
2 large carrots, diced
3 stalks celery, diced
1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon dried parsley
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon paprika
2 quarts beef broth

In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.
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Re: Old-Fashioned Vegetable Soup
« Reply #1 on: August 11, 2019, 05:11:45 am »
I will try this and add lots of other veggies.  I sometimes buy frozen veggies and when it comes time to either use them or throw them out, I will add them to veggie soup.

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