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was: Food for 30 now: Pork Tenderloin

Started by SouthPadreIsland,

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SouthPadreIsland

I have more than 30 people coming for my son's birthday this Saturday.  Does anyone know of a site that can help me figure out how much food, etc.  I will need - grilling hotdogs and hamburgers?  I can do dinner parties for 10, but this big I am truly unsure.  Thank you!


SouthPadreIsland

Quote from: caroline196 on February 22, 2006, 05:56:54 PM
pizza hut? :))
You know what I never even thought of that!!!!!  My brother may not have to grill in the snow after all!!!!!!  Woohooo!  Thanks caroline! :)) O0 :D

SouthPadreIsland

13 lb pork tenderloin 
3 cloves garlic
olive oil
favorite spices IE: rosemary, thyme, parsley, chives almost anything

make a rub by adding 1/3 - 1/4 c olive oil, minced garlic and spices
Rub concotion over entire loin.
Bake @375 until the internal temperature reaches 170 degrees
salt pepper to taste

Important to bake uncovered - let pork rest 10 mins after coming out of the oven
It will be the tenderest and juiciest tenderloin in the world!

crankycook

Quote from: SouthPadreIsland on February 22, 2006, 05:53:26 PM
I have more than 30 people coming for my son's birthday this Saturday.? Does anyone know of a site that can help me figure out how much food, etc.? I will need - grilling hotdogs and hamburgers?? I can do dinner parties for 10, but this big I am truly unsure.? Thank you!
   try this one www.allrecipes.com  look for the recipes closest to what you want and just change the serving size

SouthPadreIsland


crankycook


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