Lamb Gyros

[tennesseegal]

Ingredients
Qty. Measurement Description
1 pound lean lamb (leg or loin), thinly sliced
4  pieces pita bread
2  tomatoes, sliced or chopped
1 medium red onion, thinly sliced 
1/2  cucumber, peeled and thinly sliced
  lettuce leaves
4 tablespoons Minted Cucumber Dip (see recipe)

Preparation Cook: 25 minutes
1 Spray a medium-size skillet with non-stick cooking spray and warm over medium heat. Add the lamb slices and sauté on both sides until the meat is pink, about 5 minutes in all.
2  To assemble the sandwich, spread a tablespoon of Minted Cucumber Dipon the Pita bread. Add a few slices of lamb and top with tomato, onion, cucumber and lettuce. Fold up the pita or serve open face with a knife and fork.


Minted Cucumber Dip

1 medium size cucumber, peeled and seeded
1 cup yogurt
1 teaspoon fresh, finely chopped mint

1. Puree the cucumber in a blender until chunky but not liquified. Stir in the yogurt and mint.
2. Serve with raw vegetables, pita bread or spicy foods.

[CindyLouWho]

I've never had lamb but it looks easy to make..would be something different

[nightperson]

i have never had it either but i may give it a shot

[Luna]

sounds good