Chocolate Chirpie Chip Cookies

[Tara]

2 1/4 c  Flour
      1 ts Baking soda
      1 ts Salt
      1 c  Butter, softened
    3/4 c  Sugar
    3/4 c  Brown sugar
      1 ts Vanilla
      2    Eggs
      1    12-ounce chocolate chips
      1 c  Chopped nuts
    1/2 c  Dry-roasted crickets

  Preheat oven to 375.  In small bowl, combine flour, baking soda and salt;   set aside.  In large bowl, combine butter, sugar, brown sugar and vanilla;   beat until creamy.  Beat in eggs.  Gradually add flour mixture and insects,  mix well.  Stir in chocolate chips.  Drop by rounded measuring teaspoonfuls  onto ungreased cookie sheet. Bake for 8-10 minutes.