PlayBuddy
May 23, 2024, 08:01:11 AM

This week's Club Pogo challenges!
Trizzle HD : Match 5 or more dolls in one move 170 times this week! [Download Cheat]
A Way With Words : Make 80 words with all yellow letters this week! [Download Cheat]

Main Menu

Fresh Lemonade

Started by Dangeruss88,

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Dangeruss88

Fresh Lemonade

About 2 quarts

1-1/2 cups sugar
1/2 cup boiling water
1-1/2 cups fresh lemon juice
Grated peel of 1 lemon
5 cups cold water
2 cups ice

In a large pitcher, dissolve the sugar in the boiling water, stirring until dissolved. Add the lemon juice and lemon peel; mix well.

Add the cold water and ice, stirring until well blended.

Flavor Options:

Pineapple-Mint Lemonade: Stir 3 cups pineapple juice and 1/4 cup mint leaves into the lemonade before adding the ice cubes, and serve.

Watermelon Lemonade: Purée 2 cups seedless watermelon chunks; stir into the lemonade before adding the ice cubes, and serve.

Berry Berry Lemonade: Thaw and purée a 10-ounce package of frozen mixed berries with 1/4 cup honey; stir into the lemonade before adding the ice cubes, and serve.

NOTE: Serve in tall glasses garnished with lemon slices. If making this in advance, don't add the ice until ready to serve.


Print 3x5 Card
Print 4x6 Card      June 15: Breakfast Roll-Ups

June 14: Chopstick Coleslaw

June 13: Grilling Shortcuts

June 12: Chocolate Chip Bars

June 11: Orange Grilled Strip Steaks

June 8: Summer Essentials/Grill Go-Alongs

June 7: Pineapple Pork Chops

June 6: Burger Cooking Tips

June 5: No More Picnic Pests

June 4: Soybeans/Edamame

June 1: Cheese of the Month: Smoked Cheese

May 30: Jamaican Beef

May 29: Crostini

May 28: Quick Soda Pop Cake

May 25: Watermelon Coolers

May 24: Berries Romanoff

May 23: Turkey Wraps

May 22: Veggie Frittata

May 21: Creamy Crab Casserole

May 18: Dream Crepes

May 17: "Mussel-Man" Pasta

May 16: Rope Bread Sticks

May 15: Beefy Roll-Ups

May 14: "Get Up & Go" Bars

May 11: Painted French Toast

May 10: Homemade Smoothies

May 9: Shrimp Diablo

May 8: Food Label Math

May 7: Pasta `n` Sausage

May 4: Mint Julep Balls

May 3: Mexican Fish Tacos

May 2: Meatball Soup

May 1: Easy Risotto

April 30: Reuben Dip

April 27: Saluting Trees and the Food They Grow

April 26: Chicken Piccata

April 25: Chocolate Chunk Cookies

April 24: The Low-down on Cholesterol

April 23: Honey Mustard Dressing

April 20: One-Pot Spaghetti and Sausage

April 19: Greek Isles Chicken

April 18: Corn Hints and Tips

April 17: Supersweet Corn is a Best Food Buy

April 16: Dutch Noodles

April 13: Homestyle Coleslaw

April 12: Pesto Linguine

April 11: Tips to Cool Down Hot Peppers

April 10: American Éclairs

April 9: `Ham It Up` Calzones

April 6: Easter Egg Nests

April 5: Company Baked Tomatoes

April 4: Confetti Tortellini

April 3: Pepper: Not the Same Old Grind

April 2: PB and J Bars

Mar 30: Flourless Chocolate Cake

Mar 29: Wilted Spinach Salad

Mar 28: Not-Your-Basic Meat Loaf

Mar 27: A Variety of Raisins

March 26: Stuffed Shells

Mar 23: Tropical Chocolate Fondue

Mar 22: Double-Stuffed Potatoes

Mar 21: Egg Doneness Guidelines

Mar 20: Lemon-Dill Carrots

Mar 19: Beef Burgundy Bake

Mar 16: Irish Cream Cake

Mar 15: Impossible Tuna-Tomato Pie

Mar 14: Stocking Up for St. Patrick`s Day

Mar 13: Oven-Barbecued Chicken

Mar 12: Cheese Pizza Puffs

Mar 9: Maple Turkey Sausage

Mar 5: Slow-Cooked Italian Pot Roast

Mar 2: Manhattan Clam Chowder

Mar 1: Cheese of the Month: Irish Cheese

Feb 28: Kitchen Gadget Review: Mortar & Pestle

Feb 27: Watermelon Salsa

Feb 26: Cookie-Baking Tips


Feb. 23: Cranberry Pork Roast

Feb. 22: Bread Bowl Chili

Feb. 21: Fresh Tomato Sauce

Feb. 20: Homemade Panini Sandwiches

Feb. 19: Cherry-Berry Pie

Feb. 16: Pineapple-Orange Dressing

Feb. 15: Lasagna Roll-Ups

Feb. 14: Cupid`s Ice Cream Cupcakes

Feb. 13: Grape-Berry Salsa

Feb. 12: Date Shakes

Feb. 7th. Apple Strudel


Feb. 6th; Chocolate Pavlova


Feb. 5 No-Bake Baked Alaska

Feb. 9th: Creme Brulee


Feb. 8th: Fruit Roll Sushi


Feb 2: Kickin` Cajun Popcorn Mix

Feb 1: Sweet-and-Sour Wings

Jan. 31: Sauerkraut Beer Brats


Jan 30: Croissant Club Sandwiches



Jan. 29: Cheese of the Month: Spreadable Cheese

Jan. 26: Game-Day Cupcakes

Jan. 25: Braised Beef: Pot Roast and Brisket

Jan. 24: Chicken Tostadas

Jan. 23: Peaches Foster Shortcake

Jan. 22: Almost-Stuffed Pork Chops

Jan. 18: Lemony Green Beans

Jan. 17 How to Rescue a Recipe:

Jan. 19: Reduced-Sodium Options

Jan. 16: Chicken Kiev Rollups

Jan. 15: Chocolate Cola Cake

Jan. 12: Roast Beef Salad Sandwich

Jan. 11: When in Doubt, Throw it Out!

Jan. 10: Nuts Are Good For Us

Jan. 9: Shepherd's Pie Soup

Jan 8: Lemon-Blueberry Tart

Jan.3: Keeping Our Groceries Fresh Longer

Jan 5: Company Chicken with Options


Jan 4: Chocolate Chip Oatmeal Cookies



Jan. 2: Cauliflower `Mashed Potatoes`

Jan. 1: Garden Pasta Toss








© 2007 WTVH-TV, a Granite Broadcasting Station. Privacy Policy. Contact Us.
Portions may also be copyrighted by the Associated Press and/or CBS.
WTVH is an Equal Employment Opportunity Company.   



















Tara

Ummmm...Did you copy & paste just a little to much there?  :))

Ms.Behavin

LMFAO!  :)) :)) :)) :)) :)) :)) :)) :)) :))

Monkey

Quote from: Dangeruss88 on June 17, 2007, 04:54:47 PM


June 14: Chopstick Coleslaw


June 5: No More Picnic Pests

May 11: Painted French Toast

May 2: Meatball Soup

April 27: Saluting Trees and the Food They Grow

April 20: One-Pot Spaghetti and Sausage

April 11: Tips to Cool Down Hot Peppers  :)) :))


Mar 28: Not-Your-Basic Meat Loaf  :))

Mar 15: Impossible Tuna-Tomato Pie


Feb 27: Watermelon Salsa

Feb. 12: Date Shakes

Jan. 10: Nuts Are Good For Us  :)) :))  :oo

:-\ :-\ :-\ :-\

TmT

Quote from: Tara on June 17, 2007, 05:04:39 PM
Ummmm...Did you copy & paste just a little to much there?  :))
<<fallin out my chair>>lmfaoz so freakin hard I'm hurtin laughin so vigorously!!!

Quick Reply

Warning: this topic has not been posted in for at least 120 days.
Unless you're sure you want to reply, please consider starting a new topic.

 Note: this post will not display until it has been approved by a moderator.

Name:
Email:
Verification:
Please leave this box empty:

Shortcuts: ALT+S post or ALT+P preview