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Posted by TmT
- June 18, 2007, 05:23:34 PMQuote from: Tara on June 17, 2007, 05:04:39 PM<<fallin out my chair>>lmfaoz so freakin hard I'm hurtin laughin so vigorously!!!
Ummmm...Did you copy & paste just a little to much there? :))
Posted by Monkey
- June 17, 2007, 05:24:23 PMQuote from: Dangeruss88 on June 17, 2007, 04:54:47 PM:-\ :-\ :-\ :-\
June 14: Chopstick Coleslaw
June 5: No More Picnic Pests
May 11: Painted French Toast
May 2: Meatball Soup
April 27: Saluting Trees and the Food They Grow
April 20: One-Pot Spaghetti and Sausage
April 11: Tips to Cool Down Hot Peppers :)) :))
Mar 28: Not-Your-Basic Meat Loaf :))
Mar 15: Impossible Tuna-Tomato Pie
Feb 27: Watermelon Salsa
Feb. 12: Date Shakes
Jan. 10: Nuts Are Good For Us :)) :)) :oo
Posted by Ms.Behavin
- June 17, 2007, 05:20:56 PMLMFAO! :)) :)) :)) :)) :)) :)) :)) :)) :))
Posted by Tara
- June 17, 2007, 05:04:39 PMUmmmm...Did you copy & paste just a little to much there? :))
Posted by Dangeruss88
- June 17, 2007, 04:54:47 PMFresh Lemonade
About 2 quarts
1-1/2 cups sugar
1/2 cup boiling water
1-1/2 cups fresh lemon juice
Grated peel of 1 lemon
5 cups cold water
2 cups ice
In a large pitcher, dissolve the sugar in the boiling water, stirring until dissolved. Add the lemon juice and lemon peel; mix well.
Add the cold water and ice, stirring until well blended.
Flavor Options:
Pineapple-Mint Lemonade: Stir 3 cups pineapple juice and 1/4 cup mint leaves into the lemonade before adding the ice cubes, and serve.
Watermelon Lemonade: Purée 2 cups seedless watermelon chunks; stir into the lemonade before adding the ice cubes, and serve.
Berry Berry Lemonade: Thaw and purée a 10-ounce package of frozen mixed berries with 1/4 cup honey; stir into the lemonade before adding the ice cubes, and serve.
NOTE: Serve in tall glasses garnished with lemon slices. If making this in advance, don't add the ice until ready to serve.
Print 3x5 Card
Print 4x6 Card June 15: Breakfast Roll-Ups
June 14: Chopstick Coleslaw
June 13: Grilling Shortcuts
June 12: Chocolate Chip Bars
June 11: Orange Grilled Strip Steaks
June 8: Summer Essentials/Grill Go-Alongs
June 7: Pineapple Pork Chops
June 6: Burger Cooking Tips
June 5: No More Picnic Pests
June 4: Soybeans/Edamame
June 1: Cheese of the Month: Smoked Cheese
May 30: Jamaican Beef
May 29: Crostini
May 28: Quick Soda Pop Cake
May 25: Watermelon Coolers
May 24: Berries Romanoff
May 23: Turkey Wraps
May 22: Veggie Frittata
May 21: Creamy Crab Casserole
May 18: Dream Crepes
May 17: "Mussel-Man" Pasta
May 16: Rope Bread Sticks
May 15: Beefy Roll-Ups
May 14: "Get Up & Go" Bars
May 11: Painted French Toast
May 10: Homemade Smoothies
May 9: Shrimp Diablo
May 8: Food Label Math
May 7: Pasta `n` Sausage
May 4: Mint Julep Balls
May 3: Mexican Fish Tacos
May 2: Meatball Soup
May 1: Easy Risotto
April 30: Reuben Dip
April 27: Saluting Trees and the Food They Grow
April 26: Chicken Piccata
April 25: Chocolate Chunk Cookies
April 24: The Low-down on Cholesterol
April 23: Honey Mustard Dressing
April 20: One-Pot Spaghetti and Sausage
April 19: Greek Isles Chicken
April 18: Corn Hints and Tips
April 17: Supersweet Corn is a Best Food Buy
April 16: Dutch Noodles
April 13: Homestyle Coleslaw
April 12: Pesto Linguine
April 11: Tips to Cool Down Hot Peppers
April 10: American Éclairs
April 9: `Ham It Up` Calzones
April 6: Easter Egg Nests
April 5: Company Baked Tomatoes
April 4: Confetti Tortellini
April 3: Pepper: Not the Same Old Grind
April 2: PB and J Bars
Mar 30: Flourless Chocolate Cake
Mar 29: Wilted Spinach Salad
Mar 28: Not-Your-Basic Meat Loaf
Mar 27: A Variety of Raisins
March 26: Stuffed Shells
Mar 23: Tropical Chocolate Fondue
Mar 22: Double-Stuffed Potatoes
Mar 21: Egg Doneness Guidelines
Mar 20: Lemon-Dill Carrots
Mar 19: Beef Burgundy Bake
Mar 16: Irish Cream Cake
Mar 15: Impossible Tuna-Tomato Pie
Mar 14: Stocking Up for St. Patrick`s Day
Mar 13: Oven-Barbecued Chicken
Mar 12: Cheese Pizza Puffs
Mar 9: Maple Turkey Sausage
Mar 5: Slow-Cooked Italian Pot Roast
Mar 2: Manhattan Clam Chowder
Mar 1: Cheese of the Month: Irish Cheese
Feb 28: Kitchen Gadget Review: Mortar & Pestle
Feb 27: Watermelon Salsa
Feb 26: Cookie-Baking Tips
Feb. 23: Cranberry Pork Roast
Feb. 22: Bread Bowl Chili
Feb. 21: Fresh Tomato Sauce
Feb. 20: Homemade Panini Sandwiches
Feb. 19: Cherry-Berry Pie
Feb. 16: Pineapple-Orange Dressing
Feb. 15: Lasagna Roll-Ups
Feb. 14: Cupid`s Ice Cream Cupcakes
Feb. 13: Grape-Berry Salsa
Feb. 12: Date Shakes
Feb. 7th. Apple Strudel
Feb. 6th; Chocolate Pavlova
Feb. 5 No-Bake Baked Alaska
Feb. 9th: Creme Brulee
Feb. 8th: Fruit Roll Sushi
Feb 2: Kickin` Cajun Popcorn Mix
Feb 1: Sweet-and-Sour Wings
Jan. 31: Sauerkraut Beer Brats
Jan 30: Croissant Club Sandwiches
Jan. 29: Cheese of the Month: Spreadable Cheese
Jan. 26: Game-Day Cupcakes
Jan. 25: Braised Beef: Pot Roast and Brisket
Jan. 24: Chicken Tostadas
Jan. 23: Peaches Foster Shortcake
Jan. 22: Almost-Stuffed Pork Chops
Jan. 18: Lemony Green Beans
Jan. 17 How to Rescue a Recipe:
Jan. 19: Reduced-Sodium Options
Jan. 16: Chicken Kiev Rollups
Jan. 15: Chocolate Cola Cake
Jan. 12: Roast Beef Salad Sandwich
Jan. 11: When in Doubt, Throw it Out!
Jan. 10: Nuts Are Good For Us
Jan. 9: Shepherd's Pie Soup
Jan 8: Lemon-Blueberry Tart
Jan.3: Keeping Our Groceries Fresh Longer
Jan 5: Company Chicken with Options
Jan 4: Chocolate Chip Oatmeal Cookies
Jan. 2: Cauliflower `Mashed Potatoes`
Jan. 1: Garden Pasta Toss
© 2007 WTVH-TV, a Granite Broadcasting Station. Privacy Policy. Contact Us.
Portions may also be copyrighted by the Associated Press and/or CBS.
WTVH is an Equal Employment Opportunity Company.
About 2 quarts
1-1/2 cups sugar
1/2 cup boiling water
1-1/2 cups fresh lemon juice
Grated peel of 1 lemon
5 cups cold water
2 cups ice
In a large pitcher, dissolve the sugar in the boiling water, stirring until dissolved. Add the lemon juice and lemon peel; mix well.
Add the cold water and ice, stirring until well blended.
Flavor Options:
Pineapple-Mint Lemonade: Stir 3 cups pineapple juice and 1/4 cup mint leaves into the lemonade before adding the ice cubes, and serve.
Watermelon Lemonade: Purée 2 cups seedless watermelon chunks; stir into the lemonade before adding the ice cubes, and serve.
Berry Berry Lemonade: Thaw and purée a 10-ounce package of frozen mixed berries with 1/4 cup honey; stir into the lemonade before adding the ice cubes, and serve.
NOTE: Serve in tall glasses garnished with lemon slices. If making this in advance, don't add the ice until ready to serve.
Print 3x5 Card
Print 4x6 Card June 15: Breakfast Roll-Ups
June 14: Chopstick Coleslaw
June 13: Grilling Shortcuts
June 12: Chocolate Chip Bars
June 11: Orange Grilled Strip Steaks
June 8: Summer Essentials/Grill Go-Alongs
June 7: Pineapple Pork Chops
June 6: Burger Cooking Tips
June 5: No More Picnic Pests
June 4: Soybeans/Edamame
June 1: Cheese of the Month: Smoked Cheese
May 30: Jamaican Beef
May 29: Crostini
May 28: Quick Soda Pop Cake
May 25: Watermelon Coolers
May 24: Berries Romanoff
May 23: Turkey Wraps
May 22: Veggie Frittata
May 21: Creamy Crab Casserole
May 18: Dream Crepes
May 17: "Mussel-Man" Pasta
May 16: Rope Bread Sticks
May 15: Beefy Roll-Ups
May 14: "Get Up & Go" Bars
May 11: Painted French Toast
May 10: Homemade Smoothies
May 9: Shrimp Diablo
May 8: Food Label Math
May 7: Pasta `n` Sausage
May 4: Mint Julep Balls
May 3: Mexican Fish Tacos
May 2: Meatball Soup
May 1: Easy Risotto
April 30: Reuben Dip
April 27: Saluting Trees and the Food They Grow
April 26: Chicken Piccata
April 25: Chocolate Chunk Cookies
April 24: The Low-down on Cholesterol
April 23: Honey Mustard Dressing
April 20: One-Pot Spaghetti and Sausage
April 19: Greek Isles Chicken
April 18: Corn Hints and Tips
April 17: Supersweet Corn is a Best Food Buy
April 16: Dutch Noodles
April 13: Homestyle Coleslaw
April 12: Pesto Linguine
April 11: Tips to Cool Down Hot Peppers
April 10: American Éclairs
April 9: `Ham It Up` Calzones
April 6: Easter Egg Nests
April 5: Company Baked Tomatoes
April 4: Confetti Tortellini
April 3: Pepper: Not the Same Old Grind
April 2: PB and J Bars
Mar 30: Flourless Chocolate Cake
Mar 29: Wilted Spinach Salad
Mar 28: Not-Your-Basic Meat Loaf
Mar 27: A Variety of Raisins
March 26: Stuffed Shells
Mar 23: Tropical Chocolate Fondue
Mar 22: Double-Stuffed Potatoes
Mar 21: Egg Doneness Guidelines
Mar 20: Lemon-Dill Carrots
Mar 19: Beef Burgundy Bake
Mar 16: Irish Cream Cake
Mar 15: Impossible Tuna-Tomato Pie
Mar 14: Stocking Up for St. Patrick`s Day
Mar 13: Oven-Barbecued Chicken
Mar 12: Cheese Pizza Puffs
Mar 9: Maple Turkey Sausage
Mar 5: Slow-Cooked Italian Pot Roast
Mar 2: Manhattan Clam Chowder
Mar 1: Cheese of the Month: Irish Cheese
Feb 28: Kitchen Gadget Review: Mortar & Pestle
Feb 27: Watermelon Salsa
Feb 26: Cookie-Baking Tips
Feb. 23: Cranberry Pork Roast
Feb. 22: Bread Bowl Chili
Feb. 21: Fresh Tomato Sauce
Feb. 20: Homemade Panini Sandwiches
Feb. 19: Cherry-Berry Pie
Feb. 16: Pineapple-Orange Dressing
Feb. 15: Lasagna Roll-Ups
Feb. 14: Cupid`s Ice Cream Cupcakes
Feb. 13: Grape-Berry Salsa
Feb. 12: Date Shakes
Feb. 7th. Apple Strudel
Feb. 6th; Chocolate Pavlova
Feb. 5 No-Bake Baked Alaska
Feb. 9th: Creme Brulee
Feb. 8th: Fruit Roll Sushi
Feb 2: Kickin` Cajun Popcorn Mix
Feb 1: Sweet-and-Sour Wings
Jan. 31: Sauerkraut Beer Brats
Jan 30: Croissant Club Sandwiches
Jan. 29: Cheese of the Month: Spreadable Cheese
Jan. 26: Game-Day Cupcakes
Jan. 25: Braised Beef: Pot Roast and Brisket
Jan. 24: Chicken Tostadas
Jan. 23: Peaches Foster Shortcake
Jan. 22: Almost-Stuffed Pork Chops
Jan. 18: Lemony Green Beans
Jan. 17 How to Rescue a Recipe:
Jan. 19: Reduced-Sodium Options
Jan. 16: Chicken Kiev Rollups
Jan. 15: Chocolate Cola Cake
Jan. 12: Roast Beef Salad Sandwich
Jan. 11: When in Doubt, Throw it Out!
Jan. 10: Nuts Are Good For Us
Jan. 9: Shepherd's Pie Soup
Jan 8: Lemon-Blueberry Tart
Jan.3: Keeping Our Groceries Fresh Longer
Jan 5: Company Chicken with Options
Jan 4: Chocolate Chip Oatmeal Cookies
Jan. 2: Cauliflower `Mashed Potatoes`
Jan. 1: Garden Pasta Toss
© 2007 WTVH-TV, a Granite Broadcasting Station. Privacy Policy. Contact Us.
Portions may also be copyrighted by the Associated Press and/or CBS.
WTVH is an Equal Employment Opportunity Company.